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A collection of more than 85 easy, authentic recipes from Chef Massimo Capra's take on one-pot dishes, Italian style. Filled with colorful and flavorful dishes including recipes for soups, salads, risottos, polentas, pastas, fish, poultry, meat, vegetables, and even desserts. Capra demonstrates techniques, explains ingredients, and revels in his culinary heritage with infectious enthusiasm.
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Massimo Capra began his culinary career in the kitchen of his family's farmhouse. His earliest memories of culinary mastery were of the grassroots variety- fresh, local ingredients prepared simply and with love.
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Book Description Sellers Publishing, 2009. Paperback. Condition: New. Seller Inventory # DADAX1416207635
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