Grilling for All Seasons: 95+ Recipes to Fire Up Year-Round Grilling

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9781416207825: Grilling for All Seasons: 95+ Recipes to Fire Up Year-Round Grilling
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Rick Browne, creator and host of the PBS television series Barbecue America, urges readers to get out of the kitchen and prepare holiday feasts in all seasons outside on the grill. Browne offers 8 inspiring seasonal menus complete with recipes to cover a years worth of holiday gatherings.

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About the Author:

Rick Browne is creator and host of the PBS television series Barbecue America, as well as an accomplished author, photographer, pitmaster, and restaurant critic and consultant. For more information about Rick and his television series, visit barbecueamerica.

Review:

Grillers, prepare yourselves because (Rick)Browne, host of PBS's Barbecue America, is going to rock your world! Browne grills not only the traditional steak and potatoes but also vegetables, fruits, desserts, and breads. For novice grillers, he covers which grill to use, gear and gadgets, thermometers, pans and dishes, rubs, marinades, brining and sauce. Recipes, arranged by season, include the grill temperature, whether a pan is needed, and substututions (rum flavoring in the Rum and Coke Cake). There's plenty for the health conscious, including Crisp Veggie Patties (made from lentils, carrots, onions, celery, beets, and spices). Highly recommended. --Library Journal, October 15, 2009

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