500 Breads: Breakfast Breads, Pizza Crusts, Rolls, Scones, Bagels & More (500 Cooking (Sellers))

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9781416245223: 500 Breads: Breakfast Breads, Pizza Crusts, Rolls, Scones, Bagels & More (500 Cooking (Sellers))

What could be as appetizing and heartwarming as the smell of freshly baked bread? Few types of baking are as satisfying as putting together and kneading dough, leaving it to rise, and waiting as your kitchen fills with the savory aroma of the perfect loaf. This new collection of bread recipes takes the stress out of baking, distilling decades of wisdom into a comprehensive introduction, which includes: baking & prep techniques, equipment suggestions, advice on using yeast, kneading, choosing the right flour, and what to do if something goes wrong. Recipes include classic loaves, breakfast breads, fruit & nut breads, flatbreads & pizza crusts, rolls scones, and bagels, and holiday breads. In addition, gluten-free and dairy-free recipes are included.

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About the Author:

Carol Beckerman is a food writer, published author, and dairy-free aficionado with more than 30 years experience in recipe development. Beckerman is the author of four cookbooks in the 500 series: Breakfast & Brunch, Cookies 2nd edition, Gluten-Free Dishes, and Slow-Cooker Dishes. She can be found on Twitter @non-dairy-daisy and on her blog Dairy Free Delights, a site dedicated to dairy-free cooking. Beckerman lives in London.

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Book Description Sellers Publishing, 2014. Hardback. Book Condition: New. Language: English . Brand New Book. What could be as appetizing and heartwarming as the smell of freshly baked bread? Few types of baking are as satisfying as putting together and kneading dough, leaving it to rise, and waiting as your kitchen fills with the savory aroma of the perfect loaf. This new collection of bread recipes takes the stress out of baking, distilling decades of wisdom into a comprehensive introduction, which includes: baking prep techniques, equipment suggestions, advice on using yeast, kneading, choosing the right flour, and what to do if something goes wrong. Recipes include classic loaves, breakfast breads, fruit nut breads, flatbreads pizza crusts, rolls scones, and bagels, and holiday breads. In addition, gluten-free and dairy-free recipes are included. Bookseller Inventory # AAS9781416245223

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Book Description Sellers Publishing, 2014. Hardback. Book Condition: New. Language: English . Brand New Book. What could be as appetizing and heartwarming as the smell of freshly baked bread? Few types of baking are as satisfying as putting together and kneading dough, leaving it to rise, and waiting as your kitchen fills with the savory aroma of the perfect loaf. This new collection of bread recipes takes the stress out of baking, distilling decades of wisdom into a comprehensive introduction, which includes: baking prep techniques, equipment suggestions, advice on using yeast, kneading, choosing the right flour, and what to do if something goes wrong. Recipes include classic loaves, breakfast breads, fruit nut breads, flatbreads pizza crusts, rolls scones, and bagels, and holiday breads. In addition, gluten-free and dairy-free recipes are included. Bookseller Inventory # AAS9781416245223

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