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A thirtieth anniversary edition of the classic baking guide furnishes recipes for every imaginable type of bread, as well as updated advice on baking, storing, and freezing a wide assortment of breads, in a volume that also includes chapters on croissants, flatbreads, brioches, crackers, and more than two hundred tempting soup and stew recipes. Reprint.
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Book Description Simon & Schuster, 2008. Hardcover. Condition: New. Seller Inventory # DADAX1416570802
Book Description Simon & Schuster, 2008. Hardcover. Condition: New. Brand New!. Seller Inventory # VIB1416570802
Book Description Simon & Schuster. Hardcover. Condition: New. 1416570802 New Condition. Seller Inventory # NEW7.0588106