Modern Food Service Purchasing: Business Essentials to Procurement

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9781418039646: Modern Food Service Purchasing: Business Essentials to Procurement
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Modern Foodservice Purchasing combines the requisite information on foodservice purchasing and storeroom operations, along with financial stewardship. This comprehensive resource brings the four most important foundations in foodservice purchasing under one cover: market and distribution systems, storeroom operations, cost controls and comprehensive product information. In addition, this book covers present-day issues like theft and security, legal and regulatory compliance, and scientific applications like aquaculture and genetically modified organisms (GMOs). This text is packed with useful charts and color photos of the most frequently used products in foodservice. Perfect for use by chefs and culinary educators alike, it's a must have for any serious culinary professional's personal library.

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About the Author:

Robert Garlough is a Chef Emeritus at The Secchia Institute for Culinary Education at Grand Rapids Community College in Grand Rapids, Michigan. He is also a partner of My Chef, Inc., located in Naperville, Illinois, and the author of MODERN FOOD SERVICE PURCHASING. He holds a Masters Degree and has received many culinary awards, including the prestigious CHRIE Chef Herman Breithaupt Award and the ACF National Educator of the Year. Mr. Garlough is an active member of national and international culinary associations and the author of the new culinary text, MODERN FOOD SERVICE PURCHASING.

Review:

"I think the chapters are detailed and well organized. The subject matter is appropriately covered and the text easy to read." - Andrea White-McNeil, Master of Hospitality Management (M.H.M.), Assistant Professor, Daytona Beach Community College

"I think the book is very useful because it teaches future food service workers the importance of purchasing and the many facets that are associated with it." - Jacqueline L Baldwin, CEC, District Chef, Sodexho Campus Services, Rensselaer Polytechnic Institute

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9781111128371: Modern Food Service Purchasing, International Edition

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Book Description Cengage Learning, Inc, United States, 2010. Mixed media product. Condition: New. Language: English . Brand New Book. MODERN FOOD SERVICE PURCHASING: BUSINESS ESSENTIALS TO PROCUREMENT addresses the needs of the future executive chef by providing in-depth coverage of essential purchasing concepts, storeroom operations, and financial stewardship. This comprehensive resource brings the four most important fundamentals in foodservice purchasing under one cover: market and distribution systems, storeroom operations, cost controls and comprehensive product information. This text offers a chef-focused overview of financial management and the formulas used to control a successful business. Seller Inventory # AAZ9781418039646

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Book Description Cengage Learning, Inc, United States, 2010. Mixed media product. Condition: New. Language: English . Brand New Book. MODERN FOOD SERVICE PURCHASING: BUSINESS ESSENTIALS TO PROCUREMENT addresses the needs of the future executive chef by providing in-depth coverage of essential purchasing concepts, storeroom operations, and financial stewardship. This comprehensive resource brings the four most important fundamentals in foodservice purchasing under one cover: market and distribution systems, storeroom operations, cost controls and comprehensive product information. This text offers a chef-focused overview of financial management and the formulas used to control a successful business. Seller Inventory # AAZ9781418039646

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