Journalist Florence Hernandez and photographer Guillaume de Laubier invite readers to discover exceptional wines from Saint-Émilion, the oldest and most prestigious vineyard in the world.
Foreword by Guy Savoy
Limestone, clay, sand . . . The vines of Saint-Émilion are rooted in a land made of a mosaic of soils, giving its wines an inimitable taste. Here in the heart of the oldest and most prestigious vineyard in the world, Saint-Émilion is synonymous with exceptional wine, a taste revealed by those who work the land and care for the vines to reveal all the subtleties of their terroir.
Vineyard of Saint-Émilion reveals 20 of the vineyard’s domains and goes back to the origins of wine, to the heart of winemaking, and to what nourishes the vines and gives Saint-Émilion wines all their flavor. This book will give amateur and seasoned wine lovers alike a new way to discover, understand, and taste wine.
"synopsis" may belong to another edition of this title.
Florence Hernandez is a journalist specializing in wine, travel, and gastronomy.
For the past 25 years, photographer Guillaume de Laubier has been attracting the attention of the biggest decoration and lifestyle magazines. Today, he puts his talent at the service of books, notably for Éditions de La Martinière.
"About this title" may belong to another edition of this title.
Seller: Better World Books: West, Reno, NV, U.S.A.
Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # 49626564-75
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condition: new. Hardcover. Limestone, clay, sand . . . The vines of Saint-Emilion are rooted in a land made of a mosaic of soils, giving its wines an inimitable taste. Here in the heart of the oldest and most prestigious vineyard in the world, Saint-Emilion is synonymous with exceptional wine, a taste revealed by those who work the land and care for the vines to reveal all the subtleties of their terroir.The Wines of Saint-Emilion reveals 20 of the vineyard's domains and goes back to the origins of wine, to the heart of winemaking, and to what nourishes the vines and gives Saint-Emilion wines all their flavor. This book will give amateur and seasoned wine lovers alike a new way to discover, understand, and taste wine. Discover exceptional wines from Saint-Emilion, the oldest and most prestigious vineyard in the world Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781419774447
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New. Seller Inventory # 46522595-n
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # FV-9781419774447
Quantity: 15 available
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition. Seller Inventory # 46522595
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New. Seller Inventory # 398247524
Quantity: 3 available
Seller: Brook Bookstore On Demand, Napoli, NA, Italy
Condition: new. Seller Inventory # VO0IJJP30B
Quantity: Over 20 available
Seller: Chiron Media, Wallingford, United Kingdom
Hardcover. Condition: New. Seller Inventory # 6666-MAC-9781419774447
Quantity: 10 available
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: New. Seller Inventory # 46522595-n
Quantity: 2 available
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Condition: New. Seller Inventory # V9781419774447
Quantity: Over 20 available