Functional Foods of the East (Nutraceutical Science and Technology)

0 avg rating
( 0 ratings by Goodreads )
 
9781420071924: Functional Foods of the East (Nutraceutical Science and Technology)

Health and healing foods have a long history in the Asian cultures. Those of Eastern culture have long believed that food and medicine are from the same source and can treat illnesses and promote a healthier life. This volume covers certain traditional Asian functional foods, their history, functionality, health benefits, physiological properties, mechanisms of anti-cancer and anti-aging action. In addition, it covers processing technology, storage, material sources, marketing, social, and economical aspects. Expanding on geographical areas covered in previous works, the authors consider foods that originate from all over upper and lower Asian as well as the Middle East.

"synopsis" may belong to another edition of this title.

About the Author:

Agriculture and Agri-Food Canada, Guelph, Ontario Rutgers University, New Brunswick, New Jersey, USA Memorial University of Newfoundland, St John's, Canada

"About this title" may belong to another edition of this title.

Buy New View Book
List Price: US$ 217.95
US$ 185.14

Convert Currency

Shipping: FREE
From United Kingdom to U.S.A.

Destination, Rates & Speeds

Add to Basket

Top Search Results from the AbeBooks Marketplace

1.

Published by Taylor Francis Inc, United States (2010)
ISBN 10: 1420071920 ISBN 13: 9781420071924
New Hardcover Quantity Available: 10
Seller:
The Book Depository US
(London, United Kingdom)
Rating
[?]

Book Description Taylor Francis Inc, United States, 2010. Hardback. Book Condition: New. Language: English . Brand New Book. Health and healing foods have a long history in the Asian cultures. Those of Eastern culture have long believed that food and medicine are from the same source and can treat illnesses and promote a healthier life. This volume covers certain traditional Asian functional foods, their history, functionality, health benefits, physiological properties, mechanisms of anti-cancer and anti-aging action. In addition, it covers processing technology, storage, material sources, marketing, social, and economical aspects. Expanding on geographical areas covered in previous works, the authors consider foods that originate from all over upper and lower Asian as well as the Middle East. Bookseller Inventory # AA69781420071924

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 185.14
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

2.

John Shi
Published by CRC Press (2010)
ISBN 10: 1420071920 ISBN 13: 9781420071924
New Quantity Available: 10
Seller:
Books2Anywhere
(Fairford, GLOS, United Kingdom)
Rating
[?]

Book Description CRC Press, 2010. HRD. Book Condition: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Bookseller Inventory # FT-9781420071924

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 173.83
Convert Currency

Add to Basket

Shipping: US$ 11.89
From United Kingdom to U.S.A.
Destination, Rates & Speeds

3.

Published by Taylor Francis Inc, United States (2010)
ISBN 10: 1420071920 ISBN 13: 9781420071924
New Hardcover Quantity Available: 10
Seller:
The Book Depository
(London, United Kingdom)
Rating
[?]

Book Description Taylor Francis Inc, United States, 2010. Hardback. Book Condition: New. Language: English . Brand New Book. Health and healing foods have a long history in the Asian cultures. Those of Eastern culture have long believed that food and medicine are from the same source and can treat illnesses and promote a healthier life. This volume covers certain traditional Asian functional foods, their history, functionality, health benefits, physiological properties, mechanisms of anti-cancer and anti-aging action. In addition, it covers processing technology, storage, material sources, marketing, social, and economical aspects. Expanding on geographical areas covered in previous works, the authors consider foods that originate from all over upper and lower Asian as well as the Middle East. Bookseller Inventory # AA69781420071924

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 187.64
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

4.

Shi, John
ISBN 10: 1420071920 ISBN 13: 9781420071924
New Quantity Available: 5
Seller:
Paperbackshop-US
(Wood Dale, IL, U.S.A.)
Rating
[?]

Book Description 2010. HRD. Book Condition: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # VT-9781420071924

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 197.14
Convert Currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, Rates & Speeds

5.

Shi, John (EDT)/ Ho, Chi-Tang (EDT)/ Shahidi, Fereidoon (EDT)
Published by Taylor & Francis Inc 2010-10-21, Bosa Roca (2010)
ISBN 10: 1420071920 ISBN 13: 9781420071924
New Hardcover Quantity Available: 5
Seller:
Blackwell's
(Oxford, OX, United Kingdom)
Rating
[?]

Book Description Taylor & Francis Inc 2010-10-21, Bosa Roca, 2010. hardback. Book Condition: New. Bookseller Inventory # 9781420071924

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 195.04
Convert Currency

Add to Basket

Shipping: US$ 7.93
From United Kingdom to U.S.A.
Destination, Rates & Speeds

6.

John Shi, Chi-Tang Ho, Fereidoon Shahidi, Fereidoon Shahidi
Published by Taylor & Francis Inc
ISBN 10: 1420071920 ISBN 13: 9781420071924
New Hardcover Quantity Available: 1
Seller:
THE SAINT BOOKSTORE
(Southport, United Kingdom)
Rating
[?]

Book Description Taylor & Francis Inc. Hardback. Book Condition: new. BRAND NEW, Functional Foods of the East, John Shi, Chi-Tang Ho, Fereidoon Shahidi, Fereidoon Shahidi, Health and healing foods have a long history in the Asian cultures. Those of Eastern culture have long believed that food and medicine are from the same source and can treat illnesses and promote a healthier life. This volume covers certain traditional Asian functional foods, their history, functionality, health benefits, physiological properties, mechanisms of anti-cancer and anti-aging action. In addition, it covers processing technology, storage, material sources, marketing, social, and economical aspects. Expanding on geographical areas covered in previous works, the authors consider foods that originate from all over upper and lower Asian as well as the Middle East. Bookseller Inventory # B9781420071924

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 197.09
Convert Currency

Add to Basket

Shipping: US$ 9.17
From United Kingdom to U.S.A.
Destination, Rates & Speeds

7.

SHI, JOHN; HO, CHI-TANG; SHAHIDI, FEREIDOON.
Published by CRC Press (2010)
ISBN 10: 1420071920 ISBN 13: 9781420071924
New Hardcover Quantity Available: 1
Seller:
Herb Tandree Philosophy Books
(Stroud, GLOS, United Kingdom)
Rating
[?]

Book Description CRC Press, 2010. Hardback. Book Condition: NEW. 9781420071924 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. Bookseller Inventory # HTANDREE0187784

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 238.07
Convert Currency

Add to Basket

Shipping: US$ 10.57
From United Kingdom to U.S.A.
Destination, Rates & Speeds

8.

Published by Taylor Francis Inc, United States (2010)
ISBN 10: 1420071920 ISBN 13: 9781420071924
New Hardcover Quantity Available: 1
Seller:
Book Depository hard to find
(London, United Kingdom)
Rating
[?]

Book Description Taylor Francis Inc, United States, 2010. Hardback. Book Condition: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Health and healing foods have a long history in the Asian cultures. Those of Eastern culture have long believed that food and medicine are from the same source and can treat illnesses and promote a healthier life. This volume covers certain traditional Asian functional foods, their history, functionality, health benefits, physiological properties, mechanisms of anti-cancer and anti-aging action. In addition, it covers processing technology, storage, material sources, marketing, social, and economical aspects. Expanding on geographical areas covered in previous works, the authors consider foods that originate from all over upper and lower Asian as well as the Middle East. Bookseller Inventory # BTE9781420071924

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 251.91
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

9.

John Shi (Editor), Chi-Tang Ho (Editor), Fereidoon Shahidi (Editor)
Published by CRC Press (2010)
ISBN 10: 1420071920 ISBN 13: 9781420071924
New Hardcover Quantity Available: 1
Seller:
Ergodebooks
(RICHMOND, TX, U.S.A.)
Rating
[?]

Book Description CRC Press, 2010. Hardcover. Book Condition: New. 1. Bookseller Inventory # DADAX1420071920

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 252.04
Convert Currency

Add to Basket

Shipping: US$ 4.99
Within U.S.A.
Destination, Rates & Speeds

10.

Published by CRC Press (2010)
ISBN 10: 1420071920 ISBN 13: 9781420071924
New Hardcover Quantity Available: 2
Seller:
Murray Media
(North Miami Beach, FL, U.S.A.)
Rating
[?]

Book Description CRC Press, 2010. Hardcover. Book Condition: New. Never used!. Bookseller Inventory # P111420071920

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 260.22
Convert Currency

Add to Basket

Shipping: US$ 1.99
Within U.S.A.
Destination, Rates & Speeds

There are more copies of this book

View all search results for this book