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Designing Functional Foods: Measuring and Controlling Food Structure Breakdown and Nutrient Absorption - Hardcover
Synopsis
With contributions from leading figures in industry and academia, this book reviews key issues in the design of health-promoting foods. It begins with an examination of oral physiology and gut microbial ecology, then focuses on the digestion, absorption, and physiological effects of significant food components. It discusses advances in methods to study food sensory perception, digestion and absorption, including in vitro simulation of the stomach and intestines and the use of stable isotopes to determine mineral bioavailability. The book concludes with coverage of the implications of these new advances in the design of functional foods.
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About the Author
University of Massachusetts, USA
Review
...highly relevant and contains scientific and practical data on efficacy, modes of action, health claims (EFSA), and product applications., Food Science and Technology
"About this title" may belong to another edition of this title.
- PublisherCRC Press
- Publication date2009
- ISBN 10 1420094858
- ISBN 13 9781420094855
- BindingHardcover
- LanguageEnglish
- Edition number1
- Number of pages744
- EditorMcClements D. J., Decker E. D.
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Designing Functional Foods: Measuring and Controlling Food Structure Breakdown and Nutrient Absorption
Seller: Anybook.com, Lincoln, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1300grams, ISBN:9781420094855. Seller Inventory # 8979779
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