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Designing Functional Foods: Measuring and Controlling Food Structure Breakdown and Nutrient Absorption - Hardcover

 
9781420094855: Designing Functional Foods: Measuring and Controlling Food Structure Breakdown and Nutrient Absorption
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ISBN 10: 1420094858 ISBN 13: 9781420094855
Publisher: CRC Press, 2009
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With contributions from leading figures in industry and academia, this book reviews key issues in the design of health-promoting foods. It begins with an examination of oral physiology and gut microbial ecology, then focuses on the digestion, absorption, and physiological effects of significant food components. It discusses advances in methods to study food sensory perception, digestion and absorption, including in vitro simulation of the stomach and intestines and the use of stable isotopes to determine mineral bioavailability. The book concludes with coverage of the implications of these new advances in the design of functional foods.

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University of Massachusetts, USA
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...highly relevant and contains scientific and practical data on efficacy, modes of action, health claims (EFSA), and product applications., Food Science and Technology

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9781845694326: Designing Functional Foods: Measuring and Controlling Food Structure Breakdown and Nutrient Absorption (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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ISBN 10:  1845694325 ISBN 13:  9781845694326
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McClements, J. and Decker, E. A. (eds)
Published by Crc Press (2009)
ISBN 10: 1420094858 ISBN 13: 9781420094855
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Book Description Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1300grams, ISBN:9781420094855. Seller Inventory # 8979779

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ISBN 10: 1420094858 ISBN 13: 9781420094855
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Book Description Paperback. Condition: OKAZ. Designing Functional Foods: Measuring and Controlling Food Structure Breakdown and Nutrient Absorption - Nombre de page(s) : 722 - Poids : 1225g - Langue : eng - Genre : HC/Ernährungswissenschaft/Lebensmittelkunde. Seller Inventory # O3275450-666

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