Wine and Food-101: A Comprehensive Guide to Wine and the Art of Matching Wine With Food

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9781420883015: Wine and Food-101: A Comprehensive Guide to Wine and the Art of Matching Wine With Food

The purpose of this book is twofold: to supply the reader with a basic knowledge about wine, and to develop the expertise necessary to successfully match wine with food. It is a book of concepts, not a long list of wine-food pairings. The concepts are simple, logical, and easy to understand. After reading this book, the pleasure you derive in pairing wine with food will be greatly enhanced by your newly acquired knowledge of the culinary arts. " This book is extremely readable. I especially like the organization, which makes it a great educational tool for wine novices as well as connoisseurs." -David Rosengarten, author of Red Wine with Fish "John Fischer has redefined the concept of matching wine and food. Scientific, though easy to understand, this book is a must-read for wine aficionados and professionals." -José R. Garrigó, Chairman of the International Wine and Food Society Board of Governors of the Americas "This is an outstanding book that gives a simple and logical approach to match wine to food. It is easy to understand and enjoyable to read. We have thoroughly enjoyed using it at the Institute for the Culinary Arts, and have received many compliments from students." -James E. Trebbien, Academic Director, Institute for the Culinary Arts, Omaha Nebraska "The book is very well organized, clearly written, light without being lightweight, and enlightening without being self-important. -Mike Scott, winemaker and vice president of Lone Canary Winery, Spokane, Washington

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About the Author:

John Fischer, M.D., is a member and two-time president of the Omaha Branch of the International Wine and Food Society, past director of the Nebraska Chapter of LADV, and the founding member of the Council Bluffs Branch of the International Wine and Food Society. He teaches a course on matching wine with food at the Institute for the Culinary Arts in Omaha, Nebraska, and is the author of the book, The Evaluation of Wine-A Comprehensive Guide to the Art of Wine Tasting.

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Book Description AUTHORHOUSE, United States, 2006. Paperback. Book Condition: New. Language: English . Brand New Book ***** Print on Demand *****. The purpose of this book is twofold: to supply the reader with a basic knowledge about wine, and to develop the expertise necessary to successfully match wine with food. It is a book of concepts, not a long list of wine-food pairings. The concepts are simple, logical, and easy to understand. After reading this book, the pleasure you derive in pairing wine with food will be greatly enhanced by your newly acquired knowledge of the culinary arts. This book is extremely readable. I especially like the organization, which makes it a great educational tool for wine novices as well as connoisseurs. -David Rosengarten, author of Red Wine with Fish. Bookseller Inventory # AAV9781420883015

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Book Description AUTHORHOUSE, United States, 2006. Paperback. Book Condition: New. Language: English . Brand New Book ***** Print on Demand *****.The purpose of this book is twofold: to supply the reader with a basic knowledge about wine, and to develop the expertise necessary to successfully match wine with food. It is a book of concepts, not a long list of wine-food pairings. The concepts are simple, logical, and easy to understand. After reading this book, the pleasure you derive in pairing wine with food will be greatly enhanced by your newly acquired knowledge of the culinary arts. This book is extremely readable. I especially like the organization, which makes it a great educational tool for wine novices as well as connoisseurs. -David Rosengarten, author of Red Wine with Fish. Bookseller Inventory # AAV9781420883015

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Book Description AuthorHouse. Paperback. Book Condition: New. 312 pages. Dimensions: 8.8in. x 6.0in. x 1.1in.The purpose of this book is twofold: to supply the reader with a basic knowledge about wine, and to develop the expertise necessary to successfully match wine with food. It is a book of concepts, not a long list of wine-food pairings. The concepts are simple, logical, and easy to understand. After reading this book, the pleasure you derive in pairing wine with food will be greatly enhanced by your newly acquired knowledge of the culinary arts. This book is extremely readable. I especially like the organization, which makes it a great educational tool for wine novices as well as connoisseurs. -David Rosengarten, author of Red Wine with Fish John Fischer has redefined the concept of matching wine and food. Scientific, though easy to understand, this book is a must-read for wine aficionados and professionals. -Jos R. Garrig, Chairman of the International Wine and Food Society Board of Governors of the Americas This is an outstanding book that gives a simple and logical approach to match wine to food. It is easy to understand and enjoyable to read. We have thoroughly enjoyed using it at the Institute for the Culinary Arts, and have received many compliments from students. -James E. Trebbien, Academic Director, Institute for the Culinary Arts, Omaha Nebraska The book is very well organized, clearly written, light without being lightweight, and enlightening without being self-important. -Mike Scott, winemaker and vice president of Lone Canary Winery, Spokane, Washington This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Bookseller Inventory # 9781420883015

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