Delicious & Doable!
From Bangkok to Brooklyn, from Miami to Melbourne, Leah and Victoria bring you easy-to-prepare recipes, tips, and behind-the-scenes looks from more of your favorite eateries, cafés, grills, and restaurants!
The original Secret Restaurant Recipes invited you into the kitchens of the world s finest kosher restaurants, bringing home entertaining and elegant dining to a new level. Now, in Everyday Secret Restaurant Recipes, Leah and Victoria visit more of your favorite cafés, takeout spots, and restaurants to bring you recipes that are easy to prepare for any day and every day.
In addition to over 100 family-friendly recipes, Leah and Victoria share fascinating vignettes about today s most popular kosher chefs and eateries. You ll enjoy reading as much as you ll enjoy cooking and eating.
You ll find Stuffed Mushrooms from Brooklyn s popular Café Renaissance, Chicken Pad Thai straight from
The Kosher Place in Bangkok,
Bulgar Salad served in Israel s Greg Café, Mahi Mahi from the iconic Va Bene in Manhattan, and show-stopping Churros from Brooklyn s T Fusion over 100 recipes adapted for home use, with accessible ingredients and quick prep time.
Why order out when you and your family can enjoy fabulous dining at home, with Everyday Secret
"synopsis" may belong to another edition of this title.
Leah Schapira and Victoria Dwek, powerhouse food writers, are the co-authors of the popular Made Easy cookbook series.
They have been featured in The Washington Post, The Star Ledger, The Los Angeles Times, and The Blue Lifestyle, among many others.
Leah Schapira is also the bestselling author of Fresh & Easy Kosher Cooking. In 2010, Leah launched cookkosher.com, the popular online kosher recipe exchange. Her cookbook career began at the age of 21, when she wrote her first cookbook as a fundraiser to begin channeling her passion for recipes. Leah is also a monthly columnist for Whisk, the popular kosher food magazine published by Ami Magazine, where readers appreciate her humor and wit. She enjoys traveling the world with her husband and children.
Victoria Dwek is the managing editor of Whisk, the popular kosher food magazine published weekly by Ami Magazine. Tens of thousands of loyal readers turn weekly to her "Hello Cooks" column, while her feature articles take readers behind the scenes in the kosher food world. Victoria holds a B.A. from New York University and an M.F.A. in Creative Writing from Sarah Lawrence College. An experienced journalist and avid hostess, Victoria s work combines her passions for good food and good writing. She lives in Deal, New Jersey with her husband and children.
"About this title" may belong to another edition of this title.
Book Description Mesorah Publications Ltd., 2015. Hardcover. Book Condition: Brand New. 336 pages. 9.13x6.57x1.11 inches. In Stock. Bookseller Inventory # 1422616479