Perfect for Pesach: Passover recipes you'll want to make all year - Hardcover

Naomi Nachman; Miriam Pascal

Hardcover

ISBN 10: 1422618676 ISBN 13: 9781422618677

Publisher: Mesorah Publications Ltd., 2017

Synopsis

Surprise your guests. Surprise yourself.
And make your food Perfect for Pesach!

In this debut cookbook, Naomi Nachman shares her popular recipes from over two decades of cooking and catering for Passover. Perfect for Pesach presents easy recipes that use innovative flavor combinations to create fabulous gourmet meals to enhance your holiday table. My goal is to help home cooks prepare delicious meals without making the process too complicated or exhausting , Naomi says. I want you to be as excited about cooking for Pesach as I am. These recipes are so delicious, your family and friends will be asking for them all year long.

Each of the more than 125 delicious recipes features a beautifully photographed picture by kosher blogger and cookbook author, Miriam Pascal. In addition, Naomi provides numerous Cook\x27s Tips culled from her years of professional experience. She also includes Freezer Tips, Prep Ahead, How\-to information, and recommendations for basic kitchen equipment.

From appetizers and starters, to main dishes and desserts, Perfect for Pesach has everything needed to create and serve the perfect holiday meal.

Vivid photograph accompanies every recipe Cooking
Tips culled from Naomi\x27s years of professional experience
Freezing Tips ensure ease of prep\-ahead cooking
Guides to basic ingredients and kitchen equipment
120 gluten free, non\-gebrochts recipes

About this title

About the Author

Naomi developed her love of cooking while growing up in Australia and watching her mother and grandmother prepare amazing feasts for the family. As an adult, she started her own kosher personal chef business, The Aussie Gourmet, to provide weekday, Shabbat, and Yom Tov meals for families within Long Island s Five Towns, neighboring communities, and beyond including Alaska and Israel. In 2007, Naomi used her culinary expertise to create and develop a Culinary Arts program at Camp Dina in the Poconos, which she led for seven summers. She is currently the director of the Culinary Arts Recreational Program for VIP-Ram s Pesach program in Florida. <br><br>Naomi is sought after to give cooking demonstrations and produce kosher cooking competitions across the globe, where she shares her immense enthusiasm for food.<br>She also hosts a weekly show, Table for Two with Naomi Nachman, on the Nachum Segal Network discussing all food-related topics. Naomi also writes a monthly magazine column for Mishpacha, covering food trends, and has articles and recipes published weekly as a contributing editor for The Jewish Home newspaper. She has been a guest host on the QVC TV network. Naomi lives in Woodmere, New York with her husband and children.

Edition details

• Publisher: Mesorah Publications Ltd.
• Publication date: 2017
• Language: English
• ISBN 10: 1422618676
• ISBN 13: 9781422618677
• Binding: Hardcover
• Number of pages: 240