S'mores: Gourmet Treats For Every Occasion

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9781423600916: S'mores: Gourmet Treats For Every Occasion
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S'mores

Gourmet Treats for Every Occasion

S'mores takes the classic campfire treat to an unbelievably yummy new level! Lisa Adams has set out to create recipes for s'mores that really live up to their name and leaving everyone clamoring for "some more!" S'mores shares dozens of delightful recipes that use fruits, chocolates of every variety, sauces, breads, cookies and more to embellish the classic s'more and add variety, creativity, and fun to the fire.

Delicious new takes on the classic campfire dessert.

Recipes include:

Fruit Flavor Burst

Banana Caramel

Kettle Corn

Caramel Apple

Chocolate Raspberry Croissant

Stuffed Apricot

The Roasty Toasty

Chocolate Yogurt

Smashing Pumpkins

Candy Cane

Fun Facts:

July 7th is Chocolate Day!

August 10th is National S'mores Day!

August 30th is National Toasted Marshmellow Day!

The first publication of the "Official S'more Recipe" was in the Girl Scouts newsletter, published by the Girl Scouts in 1927.

Lisa Adams is a writer, camping veteran and lifetime sweet tooth who loves to share her divinely delicious recipes with s'more fans everywhere. She lives in Menlo Park, California.

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From the Inside Flap:

With refreshing new takes on the classic campfire dessert, S'mores is bursting with recipes that really live up to its name and will leave everyone clamoring for "some more!"

From inventive techniques for melting chocolate and roasting marshmallows while camping or at home to unexpected and delightful ingredients that embellish the classic s'more, you can try more than 60 of these luscious treats. Sweet combinations of fruits, cookies, breads, sauces, candy, chocolates, and the one ingredient that binds them all together-a roasted marshmallow-make this goody hard to resist.

Before sampling decadent recipes like the Minty Brownie, Caramel Apple, or Chocolate Raspberry Croissant, learn tips on campfire cookery, indoor cooking, finding the best ingredients, and creating your own unique recipes so the next s'more you taste will be the best!

Lisa Adams is a writer, camping veteran, and lifetime sweet tooth who is delighted to bring these three passions together in this one yummy recipe collection. When not munching on s'mores, Lisa spends her time as a writer and editor whose work has appeared in print, on television, and on the Web. She lives in Menlo Park, California, with two of her favorite and most ravenous s'mores fans, John and Emma.

From a young age, Joyce Oudkerk Pool had a fascination with travel and photography. During her teens and early twenties, she lived in and explored the different cultures of Europe, Israel, South America, Central America, and North America. She received her Associate of Arts degree in art, focusing on drawing, painting, and photography, but eventually landed at Brooks Institute in Santa Barbara, California, to pursue a Bachelor of Science in Photography. In 1986, Joyce started her own commercial photography business, specializing in food and still life. Her clients include national and international designers, advertising agencies, and publishers. Joyce's passion for photography, food, and travel can be seen in many of her projects, cookbooks, and her personal work.

From the Back Cover:

Treats that look and taste gourmet, but are fun and easy to make! Learn about roasting marshmallows, melting chocolate, and how to make dozens of delightful s'mores whether you're outdoors or in the kitchen.

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