Danielle Wecksler Taste of the Lowcountry

ISBN 13: 9781423601999

Taste of the Lowcountry

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9781423601999: Taste of the Lowcountry

Taste of Lowcountry is a must have book for the best in lowcountry cuisine. The cookbook is a collection of recipes from Taste of the Lowcountry cooking classes held at the Charleston Cooks! Maverick kitchen store in Charleston, South Carolina. The recipes feature the secrets behind this popular regional culinary draw and are perfect for anyone who enjoys regional Southern cooking and wants to prepare those favorite dishes at home.

Since its inception in 2004, Charleston Cooks! has become a favorite stop for those who are passionate about cuisine. This kitchen store, part of the Maverick Southern Kitchens culinary group, has everything from high-performance kitchen tools and appliances to gifts, cookbooks and culinary gadgets.

In its state-of-the-art demonstration kitchen, cooking classes from top area chefs are offered on a variety of topics, skills and menus.

With this cookbook, every home chef can prepare the cuisine which is the cornerstone of the coastal South Carolina heritage.

"synopsis" may belong to another edition of this title.

From the Back Cover:

Taste of the Lowcountry is a must-have book for the best in lowcountry cuisine. The cookbook is a collection of recipes compiled by Danielle Wecksler from Taste of the Lowcountry cooking classes held at the Charleston Cooks! Maverick kitchen store in Charleston, South Carolina. The recipes feature the secrets behind this popular regional culinary draw and are perfect for anyone who enjoys regional southern cooking and wants to prepare those favorite dishes at home.

Since its inception in 2004, Charleston Cooks! has become a favorite stop for those who are passionate about cuisine. This kitchen store, part of the Maverick Southern Kitchens culinary group, has everything from high-performance kitchen tools and appliances to gifts, cookbooks and culinary gadgets. In its state-of-the-art demonstration kitchen, cooking classes from top area chefs are offered on a variety of topics, skills, and menus. With this Taste of the Lowcountry cookbook, every home chef can prepare the cuisine which is the cornerstone of the coastal South Carolina heritage.

About the Author:

Her love of cuisine drew her to attend prestigious cooking schools in Italy and San Francisco, after which she instructed cooking classes at Sur La Tables before moving to the East Coast.

"About this title" may belong to another edition of this title.

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