Sizzle in Hell's Kitchen

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9781423604457: Sizzle in Hell's Kitchen

SIZZLE IN HELL'S KITCHEN

Ethnic Recipes from Restaurants of New York City's Ninth Avenue Neighborhood

THIS COLLECTION IS RICH WITH FAVORITE DISHES

from thirty-eight ethnic restaurants representing twenty-seven different cuisines.

Hell's Kitchen is internationally renowned for its diversity and authenticity.

RESTAURANTS WITH RECIPES INCLUDED:

Bamboo 52 * Barbetta * Becco * Bombay Eats * B. Smith * Cascina * Chez Josephine * Delta Grill * Druid's * El Azteca * Gazala Place * Guantanamera * Hallo, Berlin * Hudson Yards Cafe * International Grocery * La Kabbr * Landmark Tavern * Le Madeleine Cafe * Mangia e Bevi * Marseille * McQuaid's * Mee Noodle * Old San Juan * Olieng * P.D.O'Hurley's * Pomaire * Poseidon Greek Bakery * Queen Of Sheba * Rice 'n' Beans * Rudy's * Smith's * Sortie's * Stile's Farmers Market * Tagine * Troy Turkish Grill *Uncle Nick's *Uncle Vanya Cafe *West Bank Cafe * Zanzibar

Many Food Network personalities shop in Hell's Kitchen because it has a ready supply of international specialty ingredients.

Author appearances in select cities.

Online marketing and promotions.

Print and web advertising campaign.

National broadcast and print publicity.

Co-op available.

Carliss Retif Pond earned a master's in English literature from the University of New Orleans. She gained her culinary education at Le Cordon Bleu, Paris, and Ritz Escoffier School. She has been a culinary advisor for Bloomingdale's and a banquet coordinator for the Plaza Hotel. She lives in New York City.

"synopsis" may belong to another edition of this title.

From the Inside Flap:

SIZZLE IN HELL'S KITCHEN

ethnic recipes from restaurants of New York City's

Ninth Avenue neighborhood

Carliss Retif Pond

Hell's Kitchen is internationally renowned for its diversity and authenticity, with many restaurants having been owned by generations of the same family. It's no wonder the restaurants and food shops of this immigrant neighborhood continue to be among New York City's major food venues for home cooks, chefs, restaurant-goers and anyone who loves to eat.

Recipes from a variety of neighborhood restaurants are collected here, including dishes from these cuisines: African, American Louisiana, Belgian, Brazilian, Chilean, Chinese, Cuban, Druze (Israeli), Egyptian, Ethiopian, French, German, Global-Eclectic, Greek, Indian, Irish, Italian, Japanese, Mexican, Moroccan, Middle East, Progressive American, Puerto Rican/Argentinean, Russian, Spanish, Thai, and Turkish.

Carliss Retif Pond earned a master's in English literature from the University of New Orleans. She gained her culinary education at Le Cordon Bleu, Paris, and Ritz Escoffier School. She has been a culinary advisor for Bloomingdale's and a banquet coordinator for the Plaza Hotel. She lives in New York City.

Jacket design by Debra McQuiston

Photographs:

Back jacket, top and bottom right © 2009 by Andy Hoets; bottom left from Shutterstock, Inc.

From the Back Cover:

"Sizzle is not only good eating and good reading, it is an act of heartening urban conservation."
-Sara Moulton, host of Sara's Weeknight Meals on Public television; executive chef, Gourmet magazine; and food editor, Good Morning America.

"About this title" may belong to another edition of this title.

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