SIZZLE IN HELL'S KITCHEN
Ethnic Recipes from Restaurants of New York City's Ninth Avenue Neighborhood
THIS COLLECTION IS RICH WITH FAVORITE DISHES
from thirty-eight ethnic restaurants representing twenty-seven different cuisines. Hell's Kitchen is internationally renowned for its diversity and authenticity.RESTAURANTS WITH RECIPES INCLUDED:
Bamboo 52 * Barbetta * Becco * Bombay Eats * B. Smith * Cascina * Chez Josephine * Delta Grill * Druid's * El Azteca * Gazala Place * Guantanamera * Hallo, Berlin * Hudson Yards Cafe * International Grocery * La Kabbr * Landmark Tavern * Le Madeleine Cafe * Mangia e Bevi * Marseille * McQuaid's * Mee Noodle * Old San Juan * Olieng * P.D.O'Hurley's * Pomaire * Poseidon Greek Bakery * Queen Of Sheba * Rice 'n' Beans * Rudy's * Smith's * Sortie's * Stile's Farmers Market * Tagine * Troy Turkish Grill *Uncle Nick's *Uncle Vanya Cafe *West Bank Cafe * ZanzibarMany Food Network personalities shop in Hell's Kitchen because it has a ready supply of international specialty ingredients.
Author appearances in select cities.
Online marketing and promotions.
Print and web advertising campaign.
National broadcast and print publicity.
Co-op available.
Carliss Retif Pond earned a master's in English literature from the University of New Orleans. She gained her culinary education at Le Cordon Bleu, Paris, and Ritz Escoffier School. She has been a culinary advisor for Bloomingdale's and a banquet coordinator for the Plaza Hotel. She lives in New York City.
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SIZZLE IN HELL'S KITCHEN
ethnic recipes from restaurants of New York City's
Ninth Avenue neighborhood
Carliss Retif Pond
Hell's Kitchen is internationally renowned for its diversity and authenticity, with many restaurants having been owned by generations of the same family. It's no wonder the restaurants and food shops of this immigrant neighborhood continue to be among New York City's major food venues for home cooks, chefs, restaurant-goers and anyone who loves to eat.
Recipes from a variety of neighborhood restaurants are collected here, including dishes from these cuisines: African, American Louisiana, Belgian, Brazilian, Chilean, Chinese, Cuban, Druze (Israeli), Egyptian, Ethiopian, French, German, Global-Eclectic, Greek, Indian, Irish, Italian, Japanese, Mexican, Moroccan, Middle East, Progressive American, Puerto Rican/Argentinean, Russian, Spanish, Thai, and Turkish.Carliss Retif Pond earned a master's in English literature from the University of New Orleans. She gained her culinary education at Le Cordon Bleu, Paris, and Ritz Escoffier School. She has been a culinary advisor for Bloomingdale's and a banquet coordinator for the Plaza Hotel. She lives in New York City.
Jacket design by Debra McQuiston
Photographs:Back jacket, top and bottom right © 2009 by Andy Hoets; bottom left from Shutterstock, Inc.
"Sizzle is not only good eating and good reading, it is an act of heartening urban conservation."
-Sara Moulton, host of Sara's Weeknight Meals on Public television; executive chef, Gourmet magazine; and food editor, Good Morning America.
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