Synopsis
Minimize your time in the kitchen by using moist, delectable rotisserie chicken as your main ingredient. Author Madge Baird provides a list of helpful hints on how to handle store-purchased rotisserie chicken and ideas for making several meals from one bird along with 101 delectable recipes for lunch and dinner. There are soups and stews, salads, casseroles, pasta dishes, and stir-frys. Grab a fork and tuck into a filling Potato Chicken Frittata, a tasty Chicken Pesto Pasta, or a Quicky-Chicky Stir-Fry.
Madge Baird is a seasoned cookbook editor and an avid gardener. She lives near Salt Lake City.
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About the Author
Madge Baird is a seasoned cookbook editor who has taught soup classes in her community for many years and is the author of 101 Things To Do With Rotisserie Chicken. She is the owner of Farmgirl Produce, a small farm and farmers market business in her hometown of Clinton, Utah.
From the Back Cover
101 Things To Do With Rotisserie Chicken
Appetizers, Sandwiches, Salads, Soups, Casseroles, Pastas, and Skillets-convenient and versatile rotisserie chicken makes meals a snap.
Dilly Chicken Canaps
Cranberry-Chive Chickenwiches
Plum Good Chicken Salad
Chicken Noodleless Soup Rustic Potpie And More
Excerpt. © Reprinted by permission. All rights reserved.
Barbecue Chicken Sandwiches
1 3/4 cups ketchup
1/4 cup red wine vinegar
2 tablespoons brown sugar
2 teaspoons dehydrated chopped onion
1 teaspoon Worcestershire sauce
1 teaspoon mustard seed
1/2 teaspoon Season-All
1/4 teaspoon garlic powder
1/4 teaspoon chili powder
1 1/2 cups finely shredded rotisserie chicken
4 kaiser rolls or hamburger buns
In a medium saucepan, mix all ingredients except chicken and rolls. Heat on medium until the sauce begins to bubble, stirring to prevent sticking. Cover and reduce heat to low; let simmer 5 minutes. Add chicken and coat with the sauce. Cover and let simmer 15 minutes, stirring every 3-4 minutes, while the chicken absorbs the flavor of the sauce. Serve on buns. Makes 4 servings.
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