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Everyday Raw Desserts combines Matthew Kenney's fresh recipes and sense of style to create fabulous all-raw desserts. Matthew is well known and respected in the raw food world. The book includes an abundance of recipes not typically expected to be raw such as cakes, pies, puddings, and flans to brownies, candy, cookies, and ice cream.
Featuring forty breathtaking photos and more than seventy-five decadent recipes, Everyday Raw Desserts is the perfect cookbook for raw food enthusiasts, or those looking for a fresh taste. These desserts are sure to charm the senses for an everyday treat and special occasions alike.
From blondies to white chocolate cheesecake brownies and homemade raspberry streusel bars, these tasty treats are rich in flavor from easily accessible all-natural foods that add just the right touch. Under Matthew Kenney's direction, these raw creations will enhance the flavors and pleasures of eating, whether indulging alone or with a large gathering of family and friends.Unlock the true potential of favorites such as:
Matthew Kenney is a chef, restaurateur, caterer, and food writer. He has appeared on the Today Show, the Food Network, and numerous morning and talk shows. Matthew splits his time between New York and Maine.
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In Everyday Raw Desserts, Matthew Kenney brings his clean and modern sense of style to creating fabulous all-raw desserts. The book includes an abundance of recipes you might not typically expect to be raw, from puddings and pies to chocolate and ice cream. Try Dulce de Leche Flan, Pink Grapefruit Sorbet, Chocolate Hazelnut Fudge, White Chocolate Cheesecake Brownies, or the Strawberry Mascarpone Tart. Whether you are a raw food enthusiast or simply interested in fresh, healthy, and flavorful desserts, this book has something for you. Forty breathtaking photographs and more than seventyfive recipes make this raw food cookbook something you won’t want to miss. everydayraw desserts matthew kenney
Matthew Kenney is a chef, entrepreneur, and food writer. He has been named one of America’s Best New Chefs by Food and Wine magazine, nominated for the James Beard Rising Star Chef Award, and has appeared on numerous television shows, including the Today Show and the Food Network.Matthew has been a founder and chef of several successful restaurants, including Matthew’s, Pure Food and Wine, and 105degrees, which was recently named one of America’s most exciting new restaurants by Forbes. He is a partner and the director of culinary arts at 105degrees Academy, the world’s first state licensed raw food culinary academy. He is the author of several cookbooks, including Everyday Raw and Entertaining in the Raw.
Cover photographs © 2010 Adrian MuellerAbout the Author:
Matthew Kenney is a chef, restaurateur, caterer, and food writer. He has appeared on the Today Show, the Food Network, and numerous morning and talk shows. He has been nominated for the James Beard Rising Star Award. Matthew has been the chef and partner of numerous successful restaurants, including Matthew's, Canteen, Commune, Mezze, and The Plant. He is the author of several cookbooks, including Everyday Raw, Raw Food Real World, and Matthew Kenney's Mediterranean Cooking.
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Book Description Gibbs Smith, 2010. Paperback. Condition: New. Never used!. Seller Inventory # P111423605993
Book Description Gibbs Smith, 2010. Paperback. Condition: New. Brand New!. Seller Inventory # VIB1423605993
Book Description Gibbs Smith. PAPERBACK. Condition: New. 1423605993 New Condition. Seller Inventory # NEW7.0597514
Book Description Gibbs Smith, 2010. Paperback. Condition: New. Seller Inventory # DADAX1423605993