Small Sweet Treats

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9781423606949: Small Sweet Treats
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The perfect solution for those small sweet cravings.

Cookie bites for a little bit of sweetness, cool gratification from frozen desserts, a sweet taste in the morning, and cobblers, crisps, and cakes to finish off that perfect meal. Small Sweet Treats offers delicious, delightful desserts and baked goods in perfect proportions to satisfy your cravings. Try Almond Tuiles, Lemon Blueberry Scones, Grilled Peaches with Mascarpone, or Warm Espresso Cakes, all influenced by Marguerite’s Italian heritage and New York upbringing.

Marguerite Marceau Henderson is a food consultant and food writer. She teaches cooking classes, develops recipes for restaurants and caterers, and is the author of Small Plates and Small Parties. A native of New York, she makes her home in Salt Lake City.

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From the Inside Flap:

In this sweet little cookbook, you’ll find everything you need to satisfy your cravings. Whether it’s a nibble on a cookie or tart, a spoonful of affogato or chilled fruit soup, or the sweet taste of a muffin, cobbler, crisp, or cake, Small Sweet Treats offers delicious desserts and baked goods in perfect proportions. Try Almond Tuiles, Lemon Blueberry Scones, Grilled Peaches with Mascarpone, or Warm Espresso Cakes. Influenced by Marguerite’s Italian heritage and New York upbringing, these recipes are the perfect amount of sweetness to start your day or end a meal. Come on, everyone deserves a little treat!

marguerite marceau hendersonhas built a reputation as a cooking educator, caterer, restaurateur, food writer, cookbook author, public speaker, television personality, and food consultant over the past three decades. She has provided fine food for such notables as President George Bush (the First), Senator Robert Dole, Martha Stewart, Robert Redford, and more.

Marguerite has owned a catering business, opened two successful restaurants, and hosted a radio show on food. She travels extensively to keep abreast of food trends across the country and in Europe. She enjoys teaching cooking classes, giving cooking demonstrations, and lecturing on the impact food has upon our daily lives and in our family traditions. She is also the author of Savor the Memories, Small Parties, and Small Plates: Appetizers as Meals.

From the Back Cover:

Whether it’s a fresh fig mascarpone mini tart or a bite of an extra-decadent mocha latte brownie, indulge in a sweet little treat!

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