University of Utah Utes Cookbook

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9781423616467: University of Utah Utes Cookbook

Fire up the oven, dig out the napkins, and get ready to party! Jenny Stanger has captured the true Ute spirit in the University of Utah® Utes Cookbook and turned it into some truly delectable recipes! Fans can show their true spirit with "U" Sugar Cookies and call the plays with Whack-a-Coug wraps. They can delight in some while shaking their stuff with Crunch the Cougars Nut Mix and Yummy Utah Skillet Nachos. Perfect for tailgate parties or intimate gatherings at home, the Utes Cookbook is a must-have for Ute fans and creative hosts, alike! Mouth-watering photos and easy-to-follow recipes inspire any true fan with hungry friends and family.

From Meal Munchies, to Snacks & More, this book has all the makings of a full-on Ute-bash! Discover a new take on old favorites, as well as great new ideas to satisfy the most die-hard fans! Go Utes!

Feast on these scrumptious game-time munchies:

  • Mighty Ute Meatballs
  • Champion Cheese Pull-A-Parts
  • Red Rock Chili Cheese Dogs
  • Rice Eccles Crispy Treats
  • Crunch the Cougars Nut Mix
  • Mountain West Mac & Cheese
  • Chopped Spinach Artichoke Dip

Jenny Stanger is a native of Orem, Utah, and has a bachelor's degree in family life education from Brigham Young University. For several years she has taught cooking classes at Thanksgiving Point and other locations across Utah. She also makes frequent guest chef appearances on Good Things Utah, Studio 5, and KJZZ. Jenny is the author of Fabulous Freezer Meals.

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From the Back Cover:

Go crazy with recipes that are perfect for tailgate parties, back to school get-togethers, or any other University of Utah® celebration! The University of Utah® Utes™ Cookbook includes 30 recipes with full-color photography and easy-to-follow, step-by-step instructions. From Mighty Ute™ Meatballs and Shining Star Salsa to Whack-a-Coug™ Wraps and Rice Eccles Crispy Treats, this cookbook is packed with tasty treats and snacks you won’t want to miss.

Go Utes™!

About the Author:

Jenny Ahlstrom Stanger teaches cooking classes and makes frequent guest chef appearances on ABC's Good Things Utah, KSL Studio 5 and KJZZ. She is the author of Freeze it and Feast Later. She lives in Tremonton, Utah.

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