101 Things to Do with Peanut Butter - Softcover

Book 43 of 49: 101 Things To Do With

Bennett, Pamela

  • 4.00 out of 5 stars
    16 ratings by Goodreads
 
9781423631767: 101 Things to Do with Peanut Butter

Synopsis

Peanut butter lovers of the world unite and start thinking outside the jar beyond your childhood favorite, PBJ. Update your palate with not only sweet, but savory recipes for breakfast, lunch, and dinner.

Pamela Bennett grew up in Durham, North Carolina, and graduated from Crofts College and the University of North Carolina at Chapel Hill. She is the author of Jams & Jellies in Less Than 30 Minutes and Peanut Butter Sweets. She now lives in Provo, Utah.

"synopsis" may belong to another edition of this title.

About the Author

Pamela Bennett grew up in Durham, North Carolina, and graduated from Crofts College and the University of North Carolina at Chapel Hill. She owned and operated Black Sheep Baskets in Dallas, Texas, which featured her jams. She now lives in Provo, Utah.

From the Back Cover

Look out jams and jellies, peanut butter has some new sidekicks. With not only sweet, but savory recipes sure to please any hungry bunch, you'll wish you'd ventured beyond PBJ a long time ago.

Peanut Chicken Puffs

Peanut Colada Dip

Thai Slow Cooker Chicken

Dessert Pizza

And more!

Excerpt. © Reprinted by permission. All rights reserved.

Peanut Butter Cheesecake

1/2 cup peanut butter

16 ounces cream cheese, softened

3 eggs

3/4 cup sugar

2 tablespoons vanilla extract

1 (9-inch) graham cracker pie crust

Topping:

1 cup sour cream

1/4 cup sugar

3 tablespoons peanut butter

1 tablespoon vanilla extract

Preheat oven to 350 degrees.

In a large bowl, beat the peanut butter, cream cheese, and eggs together until smooth. Add the sugar and vanilla. Mix well. Pour into graham cracker crust and bake for 30 minutes.

In a medium bowl, mix topping ingredients together until smooth and set aside. Spread the topping over the cheesecake while still warm. Turn the oven temperature to 400 degrees and return the cheesecake to the oven for 5 additional minutes. Cool completely, then refrigerate. Makes 6 servings.

"About this title" may belong to another edition of this title.

Other Popular Editions of the Same Title

9781459659810: 101 Things to do with Peanut Butter

Featured Edition

ISBN 10:  1459659813 ISBN 13:  9781459659810
Publisher: ReadHowYouWant, 2013
Softcover