Slow Cooker Double Dinners for Two: Cook Once, Eat Twice! (Slow Cooking for Two)

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9781423636250: Slow Cooker Double Dinners for Two: Cook Once, Eat Twice! (Slow Cooking for Two)
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As most cuts of beef and chicken are sold in packages designed to serve 4 or more, Graubart has designed Double Dinners for Two, eliminating leftovers and waste. Her recipes use slow cooker liners as separate cooking bags to cook two different recipes in the same 3 1⁄2-quart slow cooker at the same time. The home cook can create two completely different dinners at the same time in the same slow cooker—one for dinner tonight and one for a future meal that’s not a leftover!

Cynthia Graubart, James Beard Award winner, is the author of Slow Cooking for Two and the coauthor of four books, including Mastering the Art of Southern Cooking (2013 James Beard Award) and Southern Biscuits, both with Nathalie Dupree. Her first book was The One-Armed Cook: Quick and Easy Recipes, Smart Meal Plans, and Savvy Advice for New (and not-so-new) Moms. Graubart is also a culinary television producer and cooking teacher. She lives in Atlanta.

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Cynthia Stevens Graubart is an author and former television producer who began her culinary television production career with New Southern Cooking with Nathalie Dupree in 1985. She is the author of The One-Armed Cook, called the culinary version of What to Expect When You’re Expecting. Cynthia and her husband, Cliff, live in Atlanta, Georgia.

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Book Description Hardcover. Condition: New. Hardcover. As most cuts of beef and chicken are sold in packages designed to serve 4 or more, Graubart has designed Double Dinners for Two, eliminating leftovers and waste. Her recipes use slow cooke.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 160 pages. 0.960. Seller Inventory # 9781423636250

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Book Description Gibbs M. Smith Inc, United States, 2014. Hardback. Condition: New. New. Language: English. Brand new Book. As most cuts of beef and chicken are sold in packages designed to serve 4 or more, Graubart has designed Double Dinners for Two, eliminating leftovers and waste. Her recipes use slow cooker liners as separate cooking bags to cook two different recipes in the same 3 1?2-quart slow cooker at the same time. The home cook can create two completely different dinners at the same time in the same slow cooker--one for dinner tonight and one for a future meal that's not a leftover! Cynthia Graubart, James Beard Award winner, is the author of Slow Cooking for Two and the coauthor of four books, including Mastering the Art of Southern Cooking (2013 James Beard Award) and Southern Biscuits, both with Nathalie Dupree. Her first book was The One-Armed Cook: Quick and Easy Recipes, Smart Meal Plans, and Savvy Advice for New (and not-so-new) Moms. Graubart is also a culinary television producer and cooking teacher. She lives in Atlanta. Seller Inventory # AAS9781423636250

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Book Description Gibbs M. Smith Inc, United States, 2014. Hardback. Condition: New. New. Language: English. Brand new Book. As most cuts of beef and chicken are sold in packages designed to serve 4 or more, Graubart has designed Double Dinners for Two, eliminating leftovers and waste. Her recipes use slow cooker liners as separate cooking bags to cook two different recipes in the same 3 1?2-quart slow cooker at the same time. The home cook can create two completely different dinners at the same time in the same slow cooker--one for dinner tonight and one for a future meal that's not a leftover! Cynthia Graubart, James Beard Award winner, is the author of Slow Cooking for Two and the coauthor of four books, including Mastering the Art of Southern Cooking (2013 James Beard Award) and Southern Biscuits, both with Nathalie Dupree. Her first book was The One-Armed Cook: Quick and Easy Recipes, Smart Meal Plans, and Savvy Advice for New (and not-so-new) Moms. Graubart is also a culinary television producer and cooking teacher. She lives in Atlanta. Seller Inventory # AAS9781423636250

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Book Description Gibbs Smith Publishers. Hardcover. Condition: New. 160 pages. Dimensions: 9.1in. x 8.0in. x 0.8in.As most cuts of beef and chicken are sold in packages designed to serve 4 or more, Graubart has designed Double Dinners for Two, eliminating leftovers and waste. Her recipes use slow cooker liners as separate cooking bags to cook two different recipes in the same 3 12-quart slow cooker at the same time. The home cook can create two completely different dinners at the same time in the same slow cookerone for dinner tonight and one for a future meal thats not a leftover! Cynthia Graubart, James Beard Award winner, is the author of Slow Cooking for Two and the coauthor of four books, including Mastering the Art of Southern Cooking (2013 James Beard Award) and Southern Biscuits, both with Nathalie Dupree. Her first book was The One-Armed Cook: Quick and Easy Recipes, Smart Meal Plans, and Savvy Advice for New (and not-so-new) Moms. Graubart is also a culinary television producer and cooking teacher. She lives in Atlanta. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Hardcover. Seller Inventory # 9781423636250

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