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Helen is a retired personal chef who has cooked in some 100 California kitchens. She has seen them kitchen hazards and serious lack of food handling knowledge. Consumer activist since 1974,and hopes to become a advice columnist.
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This book was written to motivate my reader back to the kitchen. Learning to go with basics and and improve efficiency with helpers like food processors and small freezers. And 20 pages of Better Solutions.
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- PublisherAuthorHouse
- Publication date2007
- ISBN 10 1425975372
- ISBN 13 9781425975371
- BindingPaperback
- Number of pages176
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Savvy Kitchen Solutions: World's Most Unusual "How-To" Kitchen Book
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Savvy Kitchen Solutions: World's Most Unusual How-To Kitchen Book
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Savvy Kitchen Solutions: World's Most Unusual How-To Kitchen Book
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