Great American Eating Experiences: Local Specialties, Favorite Restaurants, Food Festivals, Diners, Roadside Stands, and More

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9781426216398: Great American Eating Experiences: Local Specialties, Favorite Restaurants, Food Festivals, Diners, Roadside Stands, and More

Follow the locals to their favorite foods throughout the United States, state by state, with the help of this gorgeously packaged travel planner. Anchored by regional specialties and the best places to sample them, Great American Eating Experiences serves up real-deal comfort foods like New Orleans Po' Boys and Chesapeake crab cakes, sprinkled with fun food factoids, food surprises, and more. Go beyond the Internet basics and discover the country's most authentic food experiences. As an added bonus, GPS coordinates for each destination make sure you don't miss these sometimes hard-to-find secrets.
 
The book is organized state-by-state, highlighting the best regional eating experiences both tried-and-true and unexpected. Among more than 130 festivals, you'll discover a festival celebrating Moxie, a medicinal elixir-turned-soft-drink that is almost exclusively found in Maine; local Michigan spots to try Cudighi—ground sausage sandwich topped with mozzarella and tomato sauce; where to sample Native American fry bread in Arizona and New Mexico; the best places to eat Key lime pie in Florida; the two dueling Philly cheesesteak restaurants in Philadelphia; the New Orleans birthplace of the muffaletta; and much more. This colorful travel planner helps you discover the best local foods and eating experiences throughout the United States.

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NATIONAL GEOGRAPHIC is one of the world’s leading nonfiction publishers, proudly supporting the work of scientists, explorers, photographers, and authors, as well as publishing a diverse list of books that celebrate the world and all that is in it. National Geographic Books creates and distributes print and digital works that inspire, entertain, teach, and give readers access to a world of discovery and possibility on a wide range of nonfiction subjects from animals to travel, cartography to history, fun facts to moving stories. A portion of all National Geographic proceeds is used to fund exploration, conservation, and education through ongoing contributions to the work of the National Geographic Society.

Review:

“Here's where you'll find the heart and soul of American food culture.”-The Good Cook

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Book Description National Geographic Society, United States, 2016. Paperback. Book Condition: New. Language: English . Brand New Book. In the vein of a nostalgic, stomach-satisfying Where the Locals Go, this colourful travel planner helps you discover the best local foods and eating experiences throughout the United States. Follow the locals to their favourite foods throughout the United States, state by state, with the help of this gorgeously packaged travel planner. Anchored by regional specialties and the best places to sample them, Great American Eating Experiences serves up real-deal comfort foods (New Orleans Po Boys, Chesapeake crab cakes), sprinkled with fun food factoids, food surprises, and more. The book is organized state-by-state, highlighting the best regional eating experiences both tried-and-true and unexpected. Bookseller Inventory # AA89781426216398

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Book Description National Geographic Society, United States, 2016. Paperback. Book Condition: New. Language: English . Brand New Book. In the vein of a nostalgic, stomach-satisfying Where the Locals Go, this colourful travel planner helps you discover the best local foods and eating experiences throughout the United States. Follow the locals to their favourite foods throughout the United States, state by state, with the help of this gorgeously packaged travel planner. Anchored by regional specialties and the best places to sample them, Great American Eating Experiences serves up real-deal comfort foods (New Orleans Po Boys, Chesapeake crab cakes), sprinkled with fun food factoids, food surprises, and more. The book is organized state-by-state, highlighting the best regional eating experiences both tried-and-true and unexpected. Bookseller Inventory # AA89781426216398

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Book Description Softcover. Book Condition: New. Follow the locals to their favorite foods throughout the United States, state by state, with the help of this gorgeously packaged travel planner. Anchored by regional specialties and the best places to sample them,Great American Eating Experiences serves up real-deal comfort foods like New Orleans Po' Boys and Chesapeake crab cakes, sprinkled with fun food factoids, food surprises, and more. Go beyond the Internet basics and discover the country's most authentic food experiences. As an added bonus, GPS coordinates for each destination make sure you don't miss these sometimes hard-to-find secrets. The book is organized state-by-state, highlighting the best regional eating experiences both tried-and-true and unexpected. Among more than 130 festivals, you'll discover a festival celebrating Moxie, a medicinal elixir-turned-soft-drink that is almost exclusively found in Maine; local Michigan spots to try Cudighi—ground sausage sandwich topped with mozzarella and tomato sauce; where to sample Native American fry bread in Arizona and New Mexico; the best places to eat Key lime pie in Florida; the two dueling Philly cheesesteak restaurants in Philadelphia; the New Orleans birthplace of the muffaletta; and much more. This colorful travel planner helps you discover the best local foods and eating experiences throughout the United States. Bookseller Inventory # 5454904

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