The start of the First World War focused society's attention on the limits of the public food supply and the need for food conservation to support the war-effort. Housewives of all classes, even those with little or no agricultural experience, were called upon to start Victory Gardens. With this call came the question of how to preserve these garden products for use throughout the year. In response, the art of canning and preserving once again came into vogue. To aid housewives with no prior experience in this area, Mary Catherine Hughes published this 1918 work, which provides clear instructions and recipes for canning and preserving using the simplified cold-pack method.
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Seller: Zoom Books East, Glendale Heights, IL, U.S.A.
Condition: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Seller Inventory # ZEV.1429010568.G
Seller: The Book Garden, Bountiful, UT, U.S.A.
Trade Paperback. Condition: Good - Cash. Ex-library copy with expected stamps, stickers, and notations. Light reader wear and rubbing to the edges, corners, covers, and pages. Stock photos may not look exactly like the book. Seller Inventory # 1093826
Seller: BennettBooksLtd, San Diego, NV, U.S.A.
paperback. Condition: New. In shrink wrap. Looks like an interesting title! Seller Inventory # Q-1429010568