Cooking Up Your Dreams: The beginning of one man's journey from cooking T.V. dinners to cooking dinners on T.V.

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9781432710651: Cooking Up Your Dreams: The beginning of one man's journey from cooking T.V. dinners to cooking dinners on T.V.
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One Key Ingredient to Personal and Professional Success

Chef What's Your Specialty? is about my early culinary education. Little did I know that practically every time I told someone I was a cook/chef, I'd have to answer this question! Wherever you are in your culinary career or if you're just the home "novice" or "foodie", if you tell others you cook, you'll have to answer this question! Whatever it is today, will it be the same tomorrow? Will you stick with your specialty until it's perfected? The kitchen can be a source of such joy and pain. Will your specialty lead you down the path of joy or pain? The lessons learned in this book can easily be adapted to any other profession. It also includes recipes that along my journey was the answer to this question, Chef What's Your Specialty?

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From the Author:

I offer my story in the hopes that it will inspire you to identify and pursue your dreams. Whatever they might be, we should all have them. Don't be afraid to go after it! When we live our dreams we become true teachers who share our gifts with the world. I'm still living mines with the publication of this book and the debut of my T.V. show, "Eatertainment". If you don't have one, then please get one!

About the Author:

Keith D. Jones is an energetic and captivating chef. He feeds all the senses with his magnanimous personality. Keith has done many prestigous events; Republican and Democratic Conventions, 2002 Winter Olympics, National Restaurant Association Convention, Houston Rodeo, Girl Scouts and Junior League "Kids in the Kitchen", Grapevine Grapefest, 2007 Epicurean Escape in Jamaica just to name a few. He fulfilled one of his dreams with the airing of his T.V. series "Champagne Chef"(Japan and South Korea), and he's been the featured chef on YES network's Superbowl preview show, KUSA-TV(NBC), KCNC-TV(CBS), KMGH-TV(ABC), KDVR-TV(FOX), KBDI-TV(PBS) and Glo Neal's radio morning show on Sassy 107. He's in production of his USA T.V. series "EATERTAINMENT" and he travels across the country doing motivational speaking to kids and other groups.

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Book Description Outskirts Press, United States, 2008. Paperback. Condition: New. Language: English . Brand New Book ***** Print on Demand *****.One Key Ingredient to Personal and Professional Success Chef What s Your Specialty? is about my early culinary education. Little did I know that practically every time I told someone I was a cook/chef, I d have to answer this question! Wherever you are in your culinary career or if you re just the home novice or foodie, if you tell others you cook, you ll have to answer this question! Whatever it is today, will it be the same tomorrow? Will you stick with your specialty until it s perfected? The kitchen can be a source of such joy and pain. Will your specialty lead you down the path of joy or pain? The lessons learned in this book can easily be adapted to any other profession. It also includes recipes that along my journey was the answer to this question, Chef What s Your Specialty?. Seller Inventory # AAV9781432710651

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Book Description Outskirts Press, United States, 2008. Paperback. Condition: New. Language: English . Brand New Book ***** Print on Demand *****. One Key Ingredient to Personal and Professional Success Chef What s Your Specialty? is about my early culinary education. Little did I know that practically every time I told someone I was a cook/chef, I d have to answer this question! Wherever you are in your culinary career or if you re just the home novice or foodie, if you tell others you cook, you ll have to answer this question! Whatever it is today, will it be the same tomorrow? Will you stick with your specialty until it s perfected? The kitchen can be a source of such joy and pain. Will your specialty lead you down the path of joy or pain? The lessons learned in this book can easily be adapted to any other profession. It also includes recipes that along my journey was the answer to this question, Chef What s Your Specialty?. Seller Inventory # AAV9781432710651

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Book Description Outskirts Press. Paperback. Condition: New. 140 pages. Dimensions: 8.3in. x 5.4in. x 0.4in.One Key Ingredient to Personal and Professional Success Chef Whats Your Specialty is about my early culinary education. Little did I know that practically every time I told someone I was a cookchef, Id have to answer this question! Wherever you are in your culinary career or if youre just the home novice or foodie, if you tell others you cook, youll have to answer this question! Whatever it is today, will it be the same tomorrow Will you stick with your specialty until its perfected The kitchen can be a source of such joy and pain. Will your specialty lead you down the path of joy or pain The lessons learned in this book can easily be adapted to any other profession. It also includes recipes that along my journey was the answer to this question, Chef Whats Your Specialty This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Seller Inventory # 9781432710651

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