Processing Your Food (Ethics of Food)

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9781432951030: Processing Your Food (Ethics of Food)

Where does it go and what is it used for once it has been farmed, raised, or caught? Covers slaughter and processing of meat, food additives and preservatives, GM food, outbreaks from tainted food, etc.

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About the Author:

John Bliss is a Heinemann-Raintree author.

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Bliss, John
Published by Capstone Publishers
ISBN 10: 1432951033 ISBN 13: 9781432951030
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Bliss, John
Published by Heinemann Educational Books, United States (2011)
ISBN 10: 1432951033 ISBN 13: 9781432951030
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Book Description Heinemann Educational Books, United States, 2011. Hardback. Book Condition: New. 236 x 168 mm. Language: English . Brand New Book. Where does it go and what is it used for once it has been farmed, raised, or caught? Covers slaughter and processing of meat, food additives and preservatives, GM food, outbreaks from tainted food, etc. Bookseller Inventory # FLT9781432951030

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Bliss, John
Published by Heinemann Educational Books, United States (2011)
ISBN 10: 1432951033 ISBN 13: 9781432951030
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Book Description Heinemann Educational Books, United States, 2011. Hardback. Book Condition: New. 236 x 168 mm. Language: English . Brand New Book. Where does it go and what is it used for once it has been farmed, raised, or caught? Covers slaughter and processing of meat, food additives and preservatives, GM food, outbreaks from tainted food, etc. Bookseller Inventory # FLT9781432951030

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Bliss, John
Published by Heinemann-Raintree (2011)
ISBN 10: 1432951033 ISBN 13: 9781432951030
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Book Description Heinemann-Raintree, 2011. Library Binding. Book Condition: New. Bookseller Inventory # DADAX1432951033

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Bliss, John
ISBN 10: 1432951033 ISBN 13: 9781432951030
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Bliss, John
Published by Heinemann/Raintree (2011)
ISBN 10: 1432951033 ISBN 13: 9781432951030
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Book Description Heinemann/Raintree, 2011. SAL. Book Condition: Brand New. 56 pages. 9.25x6.75x0.50 inches. In Stock. Bookseller Inventory # 1432951033

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