Processing Your Food (Ethics of Food)

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9781432951030: Processing Your Food (Ethics of Food)

Where does it go and what is it used for once it has been farmed, raised, or caught? Covers slaughter and processing of meat, food additives and preservatives, GM food, outbreaks from tainted food, etc.

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About the Author:

John Bliss is a Heinemann-Raintree author.

Review:

Focusing on how food gets from farms, factories, and laboratories to our grocery stores then to our tables, this series is an extremely informative look at food and eating lifestyles around the world. Each volume includes ""Health Watch"" in which students --Library Media Connection

What should I eat today?"" is a question health-conscious middle school students can better answer after digesting the cutting-edge, comprehensive content conveyed in these titles. In the first book, Bliss discusses sustainability issues inherent in seafo --School Library Journal

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Book Description Heinemann Educational Books, United States, 2011. Hardback. Book Condition: New. 236 x 168 mm. Language: English . Brand New Book. Where does it go and what is it used for once it has been farmed, raised, or caught? Covers slaughter and processing of meat, food additives and preservatives, GM food, outbreaks from tainted food, etc. Bookseller Inventory # FLT9781432951030

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Book Description Heinemann Educational Books, United States, 2011. Hardback. Book Condition: New. 236 x 168 mm. Language: English . Brand New Book. Where does it go and what is it used for once it has been farmed, raised, or caught? Covers slaughter and processing of meat, food additives and preservatives, GM food, outbreaks from tainted food, etc. Bookseller Inventory # FLT9781432951030

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Book Description Heinemann Educational Books, United States, 2011. Hardback. Book Condition: New. 236 x 168 mm. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Where does it go and what is it used for once it has been farmed, raised, or caught? Covers slaughter and processing of meat, food additives and preservatives, GM food, outbreaks from tainted food, etc. Bookseller Inventory # BTE9781432951030

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