Items related to Cooking and Eating (Comparing Past and Present)
Synopsis
Read Cooking and Eating to learn how food preparation has changed over time! Photographs and clear text compare and contrast modern and historical cooking methods in a child-friendly format, making this a great tool for discussing how life has changed over the years.
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About the Author
Rebecca Rissman can usually be found at her laptop, hard at work on a new book for children. Shes written over 100 nonfiction books for young readers about science, math, and history.
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- PublisherHeinemann/Raintree
- Publication date2014
- ISBN 10 1432989901
- ISBN 13 9781432989903
- BindingLibrary Binding
- LanguageEnglish
- Number of pages24
- Rating
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Cooking and Eating : Comparing Past and Present
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Used book that is in clean, average condition without any missing pages. Seller Inventory # 15303693-6
Quantity: 1 available
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Cooking and Eating : Comparing Past and Present
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # 14904621-6
Quantity: 2 available