Synopsis
Learn the secrets to artful cupcakes, oven-fresh bread, and other delicious baked goods in this delightful nonfiction title. Readers will learn how mathematics helps bakers measure their ingredients to make tasteful treats. Featuring vibrant images and charts, informative text, and fun, intruiging facts, children will be fascinated by all the details that go into baking their favorite treats--like doughnuts and cookies!
About Shell Education
Rachelle Cracchiolo started the company with a friend and fellow teacher. Both were eager to share their ideas and passion for education with other classroom leaders. What began as a hobby, selling lesson plans to local stores, became a part-time job after a full day of teaching, and eventually blossomed into Teacher Created Materials. The story continued in 2004 with the launch of Shell Education and the introduction of professional resources and classroom application books designed to support Teacher Created Materials curriculum resources. Today, Teacher Created Materials and Shell Education are two of the most recognized names in educational publishing around the world.
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Sweet: Inside a Bakery
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Teacher Created Materials, 2011
ISBN 10: 1433336634
ISBN 13: 9781433336638
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Sweet: Inside a Bakery
Published by
Teacher Created Materials, 2011
ISBN 10: 1433336634
ISBN 13: 9781433336638
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Sweet: Inside a Bakery
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ISBN 10: 1433336634
ISBN 13: 9781433336638
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Sweet: Inside a Bakery
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ISBN 10: 1433336634
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Sweet: Inside a Bakery (TIME FOR KIDS® Nonfiction Readers)
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Sweet : Inside a Bakery
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Sweet : Inside a Bakery
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Sweet
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Sweet - Inside a Bakery: Inside a Bakery
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ISBN 13: 9781433336638
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