So, You Want To Be A Bartender?: The Fast Track To Fast Money

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9781434813411: So, You Want To Be A Bartender?: The Fast Track To Fast Money

Written by a bartender for those wishing to become bartenders, this how-to guide contains the information needed to mix drinks, handle customers, apply for a job and handle the day to day situations faced by employees of a bar or restaurant. With hints ranging from how to slice a lime wedge to how to handle an intoxicated patron, it is a must-have for anyone wanting to enter the food and beverage industry.

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Book Description Createspace, United States, 2008. Paperback. Book Condition: New. Language: English . Brand New Book ***** Print on Demand *****. Written by a bartender for those wishing to become bartenders, this how-to guide contains the information needed to mix drinks, handle customers, apply for a job and handle the day to day situations faced by employees of a bar or restaurant. With hints ranging from how to slice a lime wedge to how to handle an intoxicated patron, it is a must-have for anyone wanting to enter the food and beverage industry. Bookseller Inventory # APC9781434813411

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Book Description Createspace, United States, 2008. Paperback. Book Condition: New. Language: English . Brand New Book ***** Print on Demand *****.Written by a bartender for those wishing to become bartenders, this how-to guide contains the information needed to mix drinks, handle customers, apply for a job and handle the day to day situations faced by employees of a bar or restaurant. With hints ranging from how to slice a lime wedge to how to handle an intoxicated patron, it is a must-have for anyone wanting to enter the food and beverage industry. Bookseller Inventory # APC9781434813411

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Book Description CreateSpace Independent Publishing Platform. Paperback. Book Condition: New. This item is printed on demand. 62 pages. Dimensions: 7.5in. x 5.0in. x 0.1in.Written by a bartender for those wishing to become bartenders, this how-to guide contains the information needed to mix drinks, handle customers, apply for a job and handle the day to day situations faced by employees of a bar or restaurant. With hints ranging from how to slice a lime wedge to how to handle an intoxicated patron, it is a must-have for anyone wanting to enter the food and beverage industry. This item ships from La Vergne,TN. Paperback. Bookseller Inventory # 9781434813411

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