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"Chocolate" by Jean-pierre Wybauw and Frank Croes (Photographer) Chocolate lovers beware! You are about to become a connoisseur of your favorite ingredients. Discover trade secrets about working with chocolate from a top professional. Learn everything you'll ever need to know about making delicious desserts, sensational soufflés, blissful brownies, and more! Follow simple rules, master a few helpful tips, and impress your guests!
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Book Description Fall River Press, 2009. Condition: New. book. Seller Inventory # M1435118413
Book Description Fall River Press, 2009. Paperback. Condition: New. Never used!. Seller Inventory # P111435118413