Items related to The Accomplisht Cook Or The Art & Mystery of Cookery
Wherein the whole ART is revealed in a more easie and perfect Method, than hath been publisht in any language. Expert and ready Ways for the Dressing of all Sorts of FLESH, FOWL, and FISH, with variety of SAUCES proper for each of them; and how to raise all manner of Pastes; the best Directions for all sorts ofKickshaws, also the Terms of CARVING andSEWING. An exact account of all Dishes for all Seasons of the Year, with other A-la-mode Curiosities. 1664. VALUR TALON PRESS
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About the Author:
Robert May is Professor of Logic and Philosophy of Science, Linguistics, and Philosophy at the University of California, Irvine. Fiengo and May are the authors of "Indices and Identity" (MIT Press, 1994).
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- PublisherIndypublish.Com
- Publication date2008
- ISBN 10 1435394143
- ISBN 13 9781435394148
- BindingPaperback
- Number of pages380
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