Agriscience Fundamentals and Applications

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9781435419667: Agriscience Fundamentals and Applications

Agriscience Fundamentals and Applications, 5th edition is an introductory applied science textbook intended for use in high school agriculture programs. The text provides a broad-spectrum overview of the agricultural industry and the industry-based sciences, including basic principles of science as they apply to plants, animals, soils and foods. Agriscience Fundamentals and Applications, 5th edition contents includes chapters that detail the information age, natural resources, integrated pest management, plant sciences (including botany, crops, & ornamentals), animal science, food science, and communication and management. Each chapter includes visual aids such as color photos, sketches, diagrams, and tables. Agriscience Fundamentals and Applications, 5th edition, also identifies chapter objectives, evaluation materials, suggested class activities, key terms, and internet key words to guide student's in-depth study.

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About the Author:

Over the course of his career, L. DeVere Burton has served as a high school agriculture teacher, Idaho State Supervisor/FFA Advisor, Director of Research for Idaho State Division of Professional/Technical Education, and Instructional Dean at the College of Southern Idaho. He was a member of several curriculum development committees sponsored by the Ag Ed Council, and served for four years as an Adult Consultant to the Nominating Committee, National FFA Organization. In recent years, he has been recognized by Who's Who In Science and Engineering; and Who's Who In America. Burton served as Past State President, IVATA; Past National President, NASAE, and has contributed articles to a variety of agricultural magazines and publications.

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Chapter 1: The Science of Living Things. Chapter 2: Better Living through Agriscience. Chapter 3: Biotechnology. Chapter 4: Career Options in Agriscience. Chapter 5: Supervised Agricultural Experience. Chapter 6: Leadership Development in Agriscience. Chapter 7: Maintaining Air Quality. Chapter 8: Water and Soil Conservation. Chapter 9: Soils and Hydroponics Management. Chapter 10: Forest Management. Chapter 11: Wildlife Management. Chapter 12: Aquaculture. Chapter 13: Biological, Cultural, and Chemical Control of Pests. Chapter 14: Safe Use of Pesticides. Chapter 15: Plant Structures and Taxonomy. Chapter 16: Plant Physiology. Chapter 17: Plant Reproduction. Chapter 18: Home Gardening. Chapter 19: Vegetable Production. Chapter 20: Fruit and Nut Production. Chapter 21: Grain, Oil, and Specialty Field-Crop Production. Chapter 22: Forage and Pasture Management. Chapter 23: Indoor Plants. Chapter 24: Turfgrass Use and Management. Chapter 25: Tree and Shrubs. Chapter 26: Animal Anatomy, Physiology, and Nutrition. Chapter 27: Animal Health. Chapter 28: Genetics, Breeding, and Reproduction. Chapter 29: Small Animal Care and Management. Chapter 30: Dairy and Livestock Management. Chapter 31: Horse Management. Chapter 32: The Food Industry. Chapter 33: Food Science. Chapter 34: Marketing in Agriscience. Chapter 35: Agribusiness Planning. Chapter 36: Entrepreneurship in Agriscience. Appendix A: Developing a Personal Budget. Appendix B: Plan Supervised Agricultural Experience Programs. Glossary.

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