The Better Days Books Origiganic Guide to the Culinary Herbs: Their Cultivation, Harvesting, Curing And Uses

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9781435731424: The Better Days Books Origiganic Guide to the Culinary Herbs: Their Cultivation, Harvesting, Curing And Uses
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First published in 1912, M. G. Kain's Culinary Herbs: Their Cultivation, Harvesting, Curing And Uses is at once a down to earth guide to the "Origiganic," chemical free cultivation, preparation and savory use of the 36 herbs most essential to every great cook's cupboard, and an inspiring and poetic love song to the culinary charm of these tantalizing "masters of the kitchen."

"Origiganic" is a new word we have coined at Better Days Books to describe time-tested "original" methods of growing food naturally in our backyards, gardens and farms. Only since the 1960s have petroleum-based fertilizers and pesticides have been in widespread use, so any "how to" treatise published prior to 1960 will quite "naturally" exclude their use. The old-fashioned, "original" method, it turns out (as is so often the case), is simply a better, healthier, safer, and even generally less expensive way to produce bounties of fabulous, poison-free food - for our families, and for the marketplace.

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Cooking with herbs add flavor, texture and excitement to everyday food. This book originally published in 1912 and republished this year is a wonderful addition to every kitchen and perfect for the home gardener. --Meggy08, Gardening Expert, www.thisnext.com

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9780857925619: The Better Days Books Origiganic Guide to the Culinary Herbs: Their Cultivation, Harvesting, Curing and Uses

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ISBN 10:  085792561X ISBN 13:  9780857925619
Publisher: Yokai Publishing, 2010
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Book Description Lulu.com, United States, 2008. Paperback. Condition: New. Language: English . Brand New Book ***** Print on Demand *****.First published in 1912, M. G. Kain s CULINARY HERBS: THEIR CULTIVATION, HARVESTING, CURING AND USES is at once a down to earth guide to the Origiganic, chemical free cultivation, preparation and savory use of the 36 herbs most essential to every great cook s cupboard, and an inspiring and poetic love song to the culinary charm of these tantalizing masters of the kitchen. Origiganic is a new word we have coined at Better Days Books to describe time-tested original methods of growing food naturally in our backyards, gardens and farms. Only since the 1960s have petroleum-based fertilizers and pesticides have been in widespread use, so any how to treatise published prior to 1960 will quite naturally exclude their use. The old-fashioned, original method, it turns out (as is so often the case), is simply a better, healthier, safer, and even generally less expensive way to produce bounties of fabulous, poison-free food - for our families, and for the marketplace. Seller Inventory # AAV9781435731424

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Book Description Lulu.com, United States, 2008. Paperback. Condition: New. Language: English . Brand New Book ***** Print on Demand *****. First published in 1912, M. G. Kain s CULINARY HERBS: THEIR CULTIVATION, HARVESTING, CURING AND USES is at once a down to earth guide to the Origiganic, chemical free cultivation, preparation and savory use of the 36 herbs most essential to every great cook s cupboard, and an inspiring and poetic love song to the culinary charm of these tantalizing masters of the kitchen. Origiganic is a new word we have coined at Better Days Books to describe time-tested original methods of growing food naturally in our backyards, gardens and farms. Only since the 1960s have petroleum-based fertilizers and pesticides have been in widespread use, so any how to treatise published prior to 1960 will quite naturally exclude their use. The old-fashioned, original method, it turns out (as is so often the case), is simply a better, healthier, safer, and even generally less expensive way to produce bounties of fabulous, poison-free food - for our families, and for the marketplace. Seller Inventory # AAV9781435731424

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Book Description Lulu.com, United States, 2008. Paperback. Condition: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. First published in 1912, M. G. Kain s CULINARY HERBS: THEIR CULTIVATION, HARVESTING, CURING AND USES is at once a down to earth guide to the Origiganic, chemical free cultivation, preparation and savory use of the 36 herbs most essential to every great cook s cupboard, and an inspiring and poetic love song to the culinary charm of these tantalizing masters of the kitchen. Origiganic is a new word we have coined at Better Days Books to describe time-tested original methods of growing food naturally in our backyards, gardens and farms. Only since the 1960s have petroleum-based fertilizers and pesticides have been in widespread use, so any how to treatise published prior to 1960 will quite naturally exclude their use. The old-fashioned, original method, it turns out (as is so often the case), is simply a better, healthier, safer, and even generally less expensive way to produce bounties of fabulous, poison-free food - for our families, and for the marketplace. Seller Inventory # LIE9781435731424

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Book Description lulu.com. Paperback. Condition: New. 116 pages. Dimensions: 9.0in. x 6.0in. x 0.3in.First published in 1912, M. G. Kains Culinary Herbs: Their Cultivation, Harvesting, Curing And Uses is at once a down to earth guide to the Origiganic, chemical free cultivation, preparation and savory use of the 36 herbs most essential to every great cooks cupboard, and an inspiring and poetic love song to the culinary charm of these tantalizing masters of the kitchen. Origiganic is a new word we have coined at Better Days Books to describe time-tested original methods of growing food naturally in our backyards, gardens and farms. Only since the 1960s have petroleum-based fertilizers and pesticides have been in widespread use, so any how to treatise published prior to 1960 will quite naturally exclude their use. The old-fashioned, original method, it turns out (as is so often the case), is simply a better, healthier, safer, and even generally less expensive way to produce bounties of fabulous, poison-free food - for our families, and for the marketplace. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Seller Inventory # 9781435731424

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