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Introduces different types of bread from around the world and provides instructions for making eight varieties of bread and pizza using everyday kitchen equipment.
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Susannah Blake is a food writer who has written more than 20 books, including Cupcake Heaven and On Toast (both Ryland Peters & Small). Her work has appeared in numerous magazines and newspapers including The Daily Express, She, Livingetc. and Hello!From School Library Journal:
Grade 3-5–These titles each contain eight fairly healthy recipes that most children can prepare on their own. Adult supervision is noted when needed. Sandwiches and Vegetarian Food are the better titles. The former includes great after-school snacks that are a snap to prepare, and the latter stresses the need for a balanced diet. Recipes such as Chunky pasta will appeal to many readers, not just vegetarians. A few of the recipes in Cookies are bland and boring, such as the Fruity oat bars and the Victoria layer cake. Full-color procedural photographs complement each recipe, but there is no nutrition information.–Colleen D. Bocka, Nathaniel Rochester Community School, Rochester, NY
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Book Description PowerKids Press, 2009. Condition: Good. Former Library book. Shows some signs of wear, and may have some markings on the inside. Seller Inventory # GRP92049782
Book Description Powerkids Pr, 2009. Paperback. Condition: Used: Good. Seller Inventory # SONG1435829328