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The most respected nutrition text for more than 50 years, Krause's Food and the Nutrition Care Process delivers comprehensive and up-to-date information from respected educators and practitioners in the field. The latest recommendations include the new MyPlate guide, the Dietary Guidelines for Americans 2010, new and expanded chapters, and a large variety of tables, boxes, and pathophysiology algorithms, all providing need-to-know information with ease. New co-editor Janice L. Raymond joins L. Kathleen Mahan and Sylvia Escott-Stump and nearly 50 leading educators, researchers, and practitioners in writing a nutrition text that's ideal for use in class or everyday practice.
"synopsis" may belong to another edition of this title.
L. Kathleen Mahan, MS, RD, CDE,
Department of Pediatrics, School of Medicine, University of Washington;
Nutrition Consultant, Nutrition by Design, Seattle, WA
Janice L Raymond, MS, RD, CD,
Clinical Nutrition Manager, Sodexo, Providence Mount St. Vincent, Seattle, WA;
Adjunct Faculty, Bastyr University, Kenmore, WA
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Book Description Saunders, 2011. Hardcover. Condition: New. Never used!. Seller Inventory # P111437722334
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