Table of Contents: From Breakfast with Anita Diamant to Dessert with James Patterson - a Generous Helping of Recipes, Writings and Insights from Today's Bestselling Authors

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9781440504037: Table of Contents: From Breakfast with Anita Diamant to Dessert with James Patterson - a Generous Helping of Recipes, Writings and Insights from Today's Bestselling Authors

Have you ever wished you could enjoy an Italian dinner with Frances Mayes? Or swap recipes with Jacquelyn Mitchard? It's all possible in this unique cookbook that features recipes drawn from the works of today's bestselling authors, along with intimate insights that help bring their most beloved books to life.

The delectable recipes featured in this bibliophile's cookbook include:

  • Lisa See's Won Tons
  • Tom Perrotta's Minestrone Soup
  • Elinor Lipman's Veal Marengo
  • Janice Y. K. Lee's Indonesian Ginger Chicken
  • Sara Gruen's Salmon en Croûte with Hollandaise Sauce
  • Emma McLaughlin and Nicola Kraus's Plum Torte
  • Lisa Genova's White-Chocolate Challah Pudding with Raspberry Sauce

And much, much more! With more than 100 dishes and drinks created by fifty of today's brightest writers, this cookbook will become a feast for your mind--and your soul!

"synopsis" may belong to another edition of this title.

About the Author:

Judy Gelman and Vicki Levy Krupp are cooks, book enthusiasts, and friends who together created BookClubCookbook.com, a website designed to bring together authors and book clubs. The authors have been featured in the Washington Post, the Boston Globe, the Philadelphia Inquirer, Self magazine, USA Today, and Real Simple. They are the authors of The Book Club Cookbook and The Kids' Book Club Book/I>.

"About this title" may belong to another edition of this title.

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Book Description Adams Media Corporation, United States, 2010. Paperback. Book Condition: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Have you ever wished you could enjoy an Italian dinner with Frances Mayes? Or swap recipes with Jacquelyn Mitchard? It s all possible in this unique cookbook that features recipes drawn from the works of today s bestselling authors, along with intimate insights that help bring their most beloved books to life.The delectable recipes featured in this bibliophile s cookbook include:Lisa See s Won Tons Tom Perrotta s Minestrone Soup Elinor Lipman s Veal Marengo Janice Y. K. Lee s Indonesian Ginger Chicken Sara Gruen s Salmon en Croute with Hollandaise Sauce Emma McLaughlin and Nicola Kraus s Plum Torte Lisa Genova s White-Chocolate Challah Pudding with Raspberry Sauce And much, much more! With more than 100 dishes and drinks created by fifty of today s brightest writers, this cookbook will become a feast for your mind--and your soul!. Bookseller Inventory # LVN9781440504037

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