The new Nordic cuisine--simple, healthy, and fresh
Do you want to cook rich and flavorful Scandinavian fare, such as Lobster Salad with Nobis Dressing or Danish Coconut Dream Cake, but don't know where to start? With this collection of recipes, you can craft unique dishes inspired by the natural world anytime. From simple breakfasts to elaborate smorgasbords, this comprehensive cookbook introduces you to the delightful tastes and healthful benefits of the Nordic lifestyle with more than 300 easy-to-make recipes, including:
"synopsis" may belong to another edition of this title.
Kari Schoening Diehl (Bellingham, WA) is a seasoned food writer, editor, and photographer. She is About.com's Guide to Scandinavian Food and a feature writer for The Viking Magazine. Adopted by parents of Norwegian, Swedish, Danish, and German descent, Kari grew up enjoying Scandinavian recipes and a very Nordic set of lifestyle principles and values handed down from her great-grandparents.
"About this title" may belong to another edition of this title.
Book Description Everything, 2012. Paperback. Book Condition: New. Bookseller Inventory # P111440531862
Book Description Everything. PAPERBACK. Book Condition: New. 1440531862 New Condition. Bookseller Inventory # NEW6.1543220