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The Everyday Fermentation Handbook: A Real-Life Guide to Fermenting Food--Without Losing Your Mind or Your Microbes - Softcover
Synopsis
Easy recipes to ferm up any kitchen!
Get ready for a wild microbial transformation with the healthy and flavorful foods in The Everyday Fermentation Handbook! Going way beyond ordinary sauerkraut and kimchi, this book teaches you the ins and outs of fermentation with simple instructions for fermenting just about every kitchen staple. Complete with tasty recipes for turning fermented foods into meals, you'll relish the opportunity to fill each day with mouthwatering dishes like:
- Sourdough Belgian waffles
- Miso and mushroom soup
- Sauerkraut Pretzel grilled cheese
- Chickpea and wild rice tempeh
- Hard cider pie
"synopsis" may belong to another edition of this title.
About the Author
Branden is the writer, photographer, and host of FermUp, a weekly podcast and blog about anything and everything fermented. Byers has fermented food at home for years and now shares his knowledge and experience with others by collaborating with local food organizations, including Slow Food and the Good Food Festival. He also writes and speaks online, on sites including Hand Picked Nation and Punk Domestics, as well as teaches in-person workshops on topics ranging from dairy fermentation to triple-fermented kimchi pizza.
"About this title" may belong to another edition of this title.
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Everyday Fermentation Handbook
Published by
Adams Media Corporation, 2014
ISBN 10: 1440573662
ISBN 13: 9781440573668
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The Everyday Fermentation Handbook: A Real-Life Guide to Fermenting Food--Without Losing Your Mind or Your Microbes
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The Everyday Fermentation Handbook: A Real-Life Guide to Fermenting Food--Without Losing Your Mind or Your Microbes
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The Everyday Fermentation Handbook: A Real-Life Guide to Fermenting Food--Without Losing Your Mind or Your Microbes
Published by
Adams Media, Avon, MA, U.S.A., 2014
ISBN 10: 1440573662
ISBN 13: 9781440573668
Used
Soft cover
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