Beneficial Effects of Fish Oil on Human Brain

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9781441905420: Beneficial Effects of Fish Oil on Human Brain

It is becoming increasingly evident that the deficiency of n-3 fatty acids in diet is not only associated with cardiovascular diseases, but also involved in stroke, epilepsy and other neurological and neurodegenerative diseases, such as Alzheimer disease, Parkinson disease, and peroxisomal diseases.

In his newest book, Beneficial Effects of Fish Oil on Human Brain, Dr. Akhlaq A. Farooqui expands on the status and therapeutic importance of n-3 fatty acids (major components of fish oil) and their mediators in normal brain and those with neurodegenerative and neuropsychiatric diseases. Farooqui presents the benefits of n-3 fatty acids on Western diet, which is enriched in n-6 fatty acids (major components of vegetable oil) and may promote the above neurological disorders. The book will present readers with cutting edge and comprehensive information on metabolism and roles of neural membrane n-3 fatty acids.

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Akhlaq A. Farooqui
Published by Springer-Verlag New York Inc., United States (2009)
ISBN 10: 1441905421 ISBN 13: 9781441905420
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Book Description Springer-Verlag New York Inc., United States, 2009. Hardback. Book Condition: New. 2009 ed.. Language: English . Brand New Book. It is becoming increasingly evident that the deficiency of n-3 fatty acids in diet is not only associated with cardiovascular diseases, but also involved in stroke, epilepsy and other neurological and neurodegenerative diseases, such as Alzheimer disease, Parkinson disease, and peroxisomal diseases. In his newest book, Beneficial Effects of Fish Oil on Human Brain, Dr. Akhlaq A. Farooqui expands on the status and therapeutic importance of n-3 fatty acids (major components of fish oil) and their mediators in normal brain and those with neurodegenerative and neuropsychiatric diseases. Farooqui presents the benefits of n-3 fatty acids on Western diet, which is enriched in n-6 fatty acids (major components of vegetable oil) and may promote the above neurological disorders. The book will present readers with cutting edge and comprehensive information on metabolism and roles of neural membrane n-3 fatty acids. Bookseller Inventory # LIB9781441905420

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Akhlaq A. Farooqui
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Book Description Springer-Verlag New York Inc., United States, 2009. Hardback. Book Condition: New. 2009 ed.. Language: English . Brand New Book. It is becoming increasingly evident that the deficiency of n-3 fatty acids in diet is not only associated with cardiovascular diseases, but also involved in stroke, epilepsy and other neurological and neurodegenerative diseases, such as Alzheimer disease, Parkinson disease, and peroxisomal diseases. In his newest book, Beneficial Effects of Fish Oil on Human Brain, Dr. Akhlaq A. Farooqui expands on the status and therapeutic importance of n-3 fatty acids (major components of fish oil) and their mediators in normal brain and those with neurodegenerative and neuropsychiatric diseases. Farooqui presents the benefits of n-3 fatty acids on Western diet, which is enriched in n-6 fatty acids (major components of vegetable oil) and may promote the above neurological disorders. The book will present readers with cutting edge and comprehensive information on metabolism and roles of neural membrane n-3 fatty acids. Bookseller Inventory # LIB9781441905420

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Farooqui, Akhlaq A.
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Book Description Springer, 2016. Paperback. Book Condition: New. PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK. No. book. Bookseller Inventory # ria9781441905420_lsuk

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AKHLAQ A. FAROOQUI
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Book Description Springer, 2009. Hardback. Book Condition: NEW. 9781441905420 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. Bookseller Inventory # HTANDREE0294306

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Book Description Springer, 2009. Hardcover. Book Condition: New. 2009. Bookseller Inventory # DADAX1441905421

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Book Description Springer New York 2009-07-28, London, 2009. hardback. Book Condition: New. Bookseller Inventory # 9781441905420

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Farooqui, Akhlaq A.
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Book Description Springer, 2009. Hardcover. Book Condition: New. Bookseller Inventory # INGM9781441905420

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Book Description Springer-Verlag Gmbh Jul 2009, 2009. Buch. Book Condition: Neu. Neuware - It is becoming increasingly evident that the deficiency of n-3 fatty acids in diet is not only associated with cardiovascular diseases, but also involved in stroke, epilepsy and other neurological and neurodegenerative diseases, such as Alzheimer disease, Parkinson disease, and peroxisomal diseases. In his newest book, Beneficial Effects of Fish Oil on Human Brain, Dr. Akhlaq A. Farooqui expands on the status and therapeutic importance of n-3 fatty acids (major components of fish oil) and their mediators in normal brain and those with neurodegenerative and neuropsychiatric diseases. Farooqui presents the benefits of n-3 fatty acids on Western diet, which is enriched in n-6 fatty acids (major components of vegetable oil) and may promote the above neurological disorders. The book will present readers with cutting edge and comprehensive information on metabolism and roles of neural membrane n-3 fatty acids. 386 pp. Englisch. Bookseller Inventory # 9781441905420

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Farooqui, Akhlaq
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Book Description Springer Verlag, 2009. Hardcover. Book Condition: Brand New. 1st edition. 396 pages. 9.25x6.50x1.25 inches. In Stock. Bookseller Inventory # z-1441905421

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Book Description 2009. Hardcover. Book Condition: New. Hardcover. It is becoming increasingly evident that the deficiency of n-3 fatty acids in diet is not only associated with cardiovascular diseases, but also involved in stroke, epilepsy a.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 396 pages. 0.762. Bookseller Inventory # 9781441905420

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