This specific ISBN edition is currently not available.View all copies of this ISBN edition:
This book takes the fear out of going to college gluten free. With over 201 fast and flavorful gluten free and casein free recipes designed for dorm and apartment living, it is a comprehensive guide for all gluten free teens and college students. The recipes include substitutions for dairy and vegan foods, nutritional information, and unique directions for different appliances. Special sections on learning to cook, appliances and cook's wares for the dorm chef, and keeping food safe illuminate the mystery of putting food together. A valuable book for GF/CF students and beginning cooks alike.
"synopsis" may belong to another edition of this title.
Joanne L. Bradley has extensive culinary experience gathered over 30 years in the foodservice industry. Starting out as a professional chef for 16 years, she then changed tracks and dedicated her career to making a difference in the college and university food service sector. Diagnosed with gluten intolerance while a University Food Service Director, she has since concentrated on gluten free culinary education.
"About this title" may belong to another edition of this title.
Book Description CreateSpace Independent Publishing Platform, 2009. Paperback. Condition: New. 1. Seller Inventory # DADAX1442179805
Book Description CreateSpace, 2009. Condition: New. book. Seller Inventory # M1442179805
Book Description CreateSpace. PAPERBACK. Condition: New. 1442179805 New Condition. Seller Inventory # NEW7.0611229