This specific ISBN edition is currently not available.View all copies of this ISBN edition:
A simple and surprisingly fun way to change dinnertimereactions from “YUCK” to “YUM”
Are mealtimes with your kids a source of frustration? Ever wonder how on earth to get them to eat the recommended five servings of fruits and veggies per day (or even per week)?
Getting to YUM is a practical and engaging guide for parents eager to get past their children’s food resistance—or to avoid it altogether. The book introduces 7 Secrets of Raising Eager Eaters. (Secret 1: Teach yourchild to eat, just like you teach them to read! Secret 6: “Teach me to do it myself.” Kid participation is every parent’s secret weapon.) Karen LeBillon, author of French Kids Eat Everything, coaches readers throughthe process of taste training, including strategies, games and experiments that will encourage even reluctant eaters to branch out. Over 100 delicious, kid-tested, age-appropriate recipes lead families step-by-step through the process of learning to love new foods, enabling kids to really enjoy the foods we know they should be eating.
Wise and compelling, Getting to YUM is grounded in revolutionary new research on the science of taste. Packed full of observations from real-life families, it provides everything parents need to transform their children—from babies to toddlers to teens—into good eaters for life.
"synopsis" may belong to another edition of this title.
The science of Taste Training will take your kids from "yuck" to "yum!"
Teach your kids to eat, just as you teach them to read
Mealtimes with kids are often a battleground, with parents trying to force one more bite and kids resisting and protesting. But it doesn't need to be this way. Getting to YUM guides parents in teaching their children—whether babies, toddlers, or big kids—to enjoy eating all kinds of foods. Tested by families across North America, this new taste-training method prevents and cures picky eating while putting the fun back into food! This fun, easy-to-use book includes:
Karen Bakker Le Billon is a professor at the University of British Columbia, and was named one of Canada’s Top 40 Under 40 in 2011. A Rhodes Scholar with a Ph.D. from Oxford, she has published five academic books and Getting To Yum, a guide and cookbook on taste training for kids. She and her family divide their time between Canada and France. Her website was named a Jamie Oliver’s Food Revolution Blog of the Month.
"About this title" may belong to another edition of this title.
Book Description Collins 2014-05-06, 2014. Softcover. Condition: New. Softcover. Publisher overstock, may contain remainder mark on edge. Seller Inventory # 9781443419758B