Jamie Oliver's Christmas Cookbook

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9781443451345: Jamie Oliver's Christmas Cookbook

"This epic book is the culmination of seventeen years' work fine-tuning the ultimate in amazing recipes, tricks, and tips that will deliver for you at home, every time. I'll only do this book once, so I've made sure it's the best it can be. it would be a real honor for me to think that it will become part of your festive routine--supporting you, holding your hand, reassuring you, and guiding you to a really scrumptious Christmas. I hope you'll come back to it year after year.

I've got all the bases covered with everything you need for the big day and any feasting meals over the festive period, as well as party fare, edible gifts, treats, cocktails and of course, exciting ways to embrace and celebrate those leftovers. You'll also find all the deeply important technical info you need, such as cooking charts, and wherever possible, I've designed the recipes to be cooked at the same oven temperature, so you can be efficient with time and oven space, and it'll be super-easy for you to mix and match the different elements and build your own perfect Christmas meal.

I haven't held back. This book is the greatest hits, all wrapped up in one Christmas parcel, and I hope you have fun looking through, picking your recipes, and building your own plan.

Happy Christmas to you and yours, from me and mine." --Jamie Oliver

Jamie Oliver's Christmas Cookbook is packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food and new ways to love those leftovers.

It's everything you need for the best Christmas ever.

Inside you'll find all the classics as well as tasty alternatives, including: beef carpaccio, baked camembert, smoked salmon blinis, roasted apple and squash soup; roast turkey, goose and venison; nut roast and baked squash; best roast potatoes, mash, parsnips, glazed carrots, four ways to do sprouts; gravies and cranberry sauce; meat and vegetarian stuffings; turkey risotto; Christmas pudding, trifles, pavlova; chocolate logs, Christmas cake, mince pies, gingerbread, hot buttered rum and many, many more delicious recipes.

 

"synopsis" may belong to another edition of this title.

About the Author:

Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company.

His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food.

He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children.

Review:

"Our favorite. It is a 400-page-plus volume featuring recipes that will become your go-tos for the festive period and beyond." - Independent

"If you take Jamie's advice, plan ahead and delegate to friends and family, you might just find your Christmas turning out as jolly as the cheery photos of Jamie's festive gatherings." - Daily Mail, Books of the Year

"Excellent, wonderful. A good-natured book that will be the cook's friend this season." - Evening Standard

"About this title" may belong to another edition of this title.

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