Handbook of Food Safety Engineering

ISBN 13: 9781444333343

Handbook of Food Safety Engineering

0 avg rating
( 0 ratings by Goodreads )
 
9781444333343: Handbook of Food Safety Engineering

This book presents a comprehensive and substantial overview of the emerging field of food safety engineering, bringing together in one volume the four essential components of food safety:

  • the fundamentals of microbial growth
  • food safety detection techniques
  • microbial inactivation techniques
  • food safety management systems

Written by a team of highly active international experts with both academic and professional credentials, the book is divided into five parts. Part I details the principles of food safety including microbial growth and modelling. Part II addresses novel and rapid food safety detection methods. Parts III and IV look at various traditional and novel thermal and non-thermal processing techniques for microbial inactivation. Part V concludes the book with an overview of the major international food safety management systems such as GMP, SSOP, HACCP and ISO22000.

"synopsis" may belong to another edition of this title.

From the Back Cover:

Food safety engineering applies engineering knowledge to the challenges of food microbiology and safety. Its aim is to develop processing techniques that are capable of addressing food safety issues with minimum alterations in food quality and nutritional value. As the food industry strives to meet consumer demands by providing an ever-wider variety of products with enhanced shelf-life, functionality and quality attributes, concerns about food safety remain paramount. Engineering approaches and methods have a vital role to play in addressing these concerns. The demand for a book dedicated to this emerging and evolving area has never been greater.

Handbook of Food Safety Engineering offers a timely and comprehensive response to this growing demand. Written by the most active international figures in the subject area, who among them boast an array of scholarly and professional credentials, the book meets the needs of both industry and academia. Its clear and logical structure guides the reader through the subject, detailing the principles of food safety (including microbial growth and modelling), and covering new food safety detection methods. Various traditional and novel thermal and non-thermal processing techniques for microbial inactivation are discussed in depth, and the book concludes with a comprehensive analysis of food safety management systems, including GMP, SSOP, HACCP and ISO22000.

With unprecedented range and depth, the Handbook of Food Safety Engineering provides critical and readily accessible information on the art and science of food safety engineering. It is the ideal source of reference for the engineer or technologist working in research, development, and operations in the food industry. The book will also be essential for undergraduate and postgraduate students and researchers in universities and research institutions.

About the Author:

Da-Wen Sun is a Member of Royal Irish Academy, and Professor of Food and Biosystems Engineering and Director of the Food Refrigeration and Computerised Food Technology Research Group at University College Dublin.

"About this title" may belong to another edition of this title.

Buy New View Book
List Price: US$ 421.95
US$ 229.85

Convert Currency

Shipping: US$ 3.99
Within U.S.A.

Destination, Rates & Speeds

Add to Basket

Top Search Results from the AbeBooks Marketplace

1.

Da-Wen Sun (Editor)
Published by Wiley-Blackwell (2011)
ISBN 10: 1444333348 ISBN 13: 9781444333343
New Hardcover Quantity Available: 1
Seller:
Ergodebooks
(RICHMOND, TX, U.S.A.)
Rating
[?]

Book Description Wiley-Blackwell, 2011. Hardcover. Book Condition: New. 1. Bookseller Inventory # DADAX1444333348

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 229.85
Convert Currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, Rates & Speeds

2.

Published by Wiley-Blackwell (2011)
ISBN 10: 1444333348 ISBN 13: 9781444333343
New Hardcover Quantity Available: 2
Seller:
Murray Media
(North Miami Beach, FL, U.S.A.)
Rating
[?]

Book Description Wiley-Blackwell, 2011. Hardcover. Book Condition: New. Never used!. Bookseller Inventory # P111444333348

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 241.64
Convert Currency

Add to Basket

Shipping: US$ 1.99
Within U.S.A.
Destination, Rates & Speeds

3.

Published by Wiley-Blackwell (2011)
ISBN 10: 1444333348 ISBN 13: 9781444333343
New Hardcover First Edition Quantity Available: 1
Seller:
Irish Booksellers
(Rumford, ME, U.S.A.)
Rating
[?]

Book Description Wiley-Blackwell, 2011. Hardcover. Book Condition: New. book. Bookseller Inventory # M1444333348

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 253.75
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

4.

Published by John Wiley and Sons Ltd, United Kingdom (2011)
ISBN 10: 1444333348 ISBN 13: 9781444333343
New Hardcover First Edition Quantity Available: 10
Seller:
The Book Depository US
(London, United Kingdom)
Rating
[?]

Book Description John Wiley and Sons Ltd, United Kingdom, 2011. Hardback. Book Condition: New. 1. Auflage. Language: English . Brand New Book. This book presents a comprehensive and substantial overview of the emerging field of food safety engineering, bringing together in one volume the four essential components of food safety: * the fundamentals of microbial growth * food safety detection techniques * microbial inactivation techniques * food safety management systems Written by a team of highly active international experts with both academic and professional credentials, the book is divided into five parts. Part I details the principles of food safety including microbial growth and modelling. Part II addresses novel and rapid food safety detection methods. Parts III and IV look at various traditional and novel thermal and non-thermal processing techniques for microbial inactivation. Part V concludes the book with an overview of the major international food safety management systems such as GMP, SSOP, HACCP and ISO22000. Bookseller Inventory # AAH9781444333343

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 277.22
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

5.

Published by John Wiley and Sons Ltd, United Kingdom (2011)
ISBN 10: 1444333348 ISBN 13: 9781444333343
New Hardcover First Edition Quantity Available: 10
Seller:
The Book Depository
(London, United Kingdom)
Rating
[?]

Book Description John Wiley and Sons Ltd, United Kingdom, 2011. Hardback. Book Condition: New. 1. Auflage. Language: English . Brand New Book. This book presents a comprehensive and substantial overview of the emerging field of food safety engineering, bringing together in one volume the four essential components of food safety: * the fundamentals of microbial growth * food safety detection techniques * microbial inactivation techniques * food safety management systems Written by a team of highly active international experts with both academic and professional credentials, the book is divided into five parts. Part I details the principles of food safety including microbial growth and modelling. Part II addresses novel and rapid food safety detection methods. Parts III and IV look at various traditional and novel thermal and non-thermal processing techniques for microbial inactivation. Part V concludes the book with an overview of the major international food safety management systems such as GMP, SSOP, HACCP and ISO22000. Bookseller Inventory # AAH9781444333343

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 278.02
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

6.

Daand#8211;Wen Sun
Published by Wileyand#8211;Blackwell (2011)
ISBN 10: 1444333348 ISBN 13: 9781444333343
New Quantity Available: > 20
Seller:
Books2Anywhere
(Fairford, GLOS, United Kingdom)
Rating
[?]

Book Description Wileyand#8211;Blackwell, 2011. HRD. Book Condition: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Bookseller Inventory # FW-9781444333343

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 279.98
Convert Currency

Add to Basket

Shipping: US$ 11.96
From United Kingdom to U.S.A.
Destination, Rates & Speeds

7.

SUN DA-WEN
ISBN 10: 1444333348 ISBN 13: 9781444333343
New Quantity Available: 5
Seller:
firstbookstore
(New Delhi, India)
Rating
[?]

Book Description Book Condition: Brand New. Brand New Original US Edition, Perfect Condition. Printed in English. Excellent Quality, Service and customer satisfaction guaranteed!. Bookseller Inventory # AIND-10177

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 294.42
Convert Currency

Add to Basket

Shipping: FREE
From India to U.S.A.
Destination, Rates & Speeds

8.

SUN DA-WEN
ISBN 10: 1444333348 ISBN 13: 9781444333343
New Quantity Available: 1
Seller:
Bookshub
(Karol Bagh, India)
Rating
[?]

Book Description Book Condition: New. New. US edition. Perfect condition. Customer satisfaction our priority. Bookseller Inventory # ABE-FEB-91266

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 297.88
Convert Currency

Add to Basket

Shipping: FREE
From India to U.S.A.
Destination, Rates & Speeds

9.

SUN DA-WEN
ISBN 10: 1444333348 ISBN 13: 9781444333343
New Quantity Available: 1
Seller:
EBOOKSTORE2010
(New Delhi, ND, India)
Rating
[?]

Book Description Book Condition: Brand New. New. US edition. Customer Satisfaction guaranteed!!. Bookseller Inventory # SHUB91266

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 297.93
Convert Currency

Add to Basket

Shipping: FREE
From India to U.S.A.
Destination, Rates & Speeds

10.

Da-Wen Sun (editor)
Published by Wiley 2011-11-04, Oxford (2011)
ISBN 10: 1444333348 ISBN 13: 9781444333343
New Hardcover Quantity Available: 10
Seller:
Blackwell's
(Oxford, OX, United Kingdom)
Rating
[?]

Book Description Wiley 2011-11-04, Oxford, 2011. hardback. Book Condition: New. Bookseller Inventory # 9781444333343

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 293.56
Convert Currency

Add to Basket

Shipping: US$ 7.97
From United Kingdom to U.S.A.
Destination, Rates & Speeds

There are more copies of this book

View all search results for this book