Pressure Cooker Recipes for Soups, Fish, Meats, Savouries, Vegetables, Puddings, Sauces, Cereals, Jams, Etc. and Bottling or Canning to Preserve Food

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9781445509907: Pressure Cooker Recipes for Soups, Fish, Meats, Savouries, Vegetables, Puddings, Sauces, Cereals, Jams, Etc. and Bottling or Canning to Preserve Food
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This early work is a fascinating read for the cookery enthusiast or historian, but also contains a wealth of information about pressure cooking that is still useful and practical today. Contents Include: Soups, Fish, Meats, Stuffings for Meat and Poultry, Savouries, Vegetables, Puddings, Sauces, Cereals, and Jams, Bottling or Canning. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

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9781445513744: Pressure Cooker Recipes for Soups, Fish, Meats, Savouries, Vegetables, Puddings, Sauces, Cereals, Jams, Etc. and Bottling or Canning to Preserve Food

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ISBN 10:  1445513749 ISBN 13:  9781445513744
Publisher: Read Books, 2010
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Anon
Published by Read Books, United Kingdom (2010)
ISBN 10: 1445509903 ISBN 13: 9781445509907
New Paperback Quantity Available: 10
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The Book Depository
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Book Description Read Books, United Kingdom, 2010. Paperback. Condition: New. Language: English. Brand new Book. This antiquarian book contains a large collection of pressure cooker recipes, including soups, meats, savouries, vegetables, puddings, sauces, cereals, and more. It also contains useful information on bottling and canning foods. This book comprises a wealth of simple, step-by-step instructions, and will appeal to both novice and experienced cooks alike. The chapters of this book include: 'Introduction', 'Soups', 'Fish', 'Meats', 'Stuffings for Meat and Poultry', 'Savouries', 'Vegetables', 'Puddings', 'Sauces', 'Cereals', 'Jams', and 'Bottling or Canning'. Many vintage books such as this are becoming increasingly hard-to-come-by and expensive, and it is with this in mind that we are republishing this volume in an affordable, modern edition. It now comes with a specially commissioned new introduction on preserving food. Seller Inventory # AAV9781445509907

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Anon
Published by Read Books, United Kingdom (2010)
ISBN 10: 1445509903 ISBN 13: 9781445509907
New Paperback Quantity Available: 10
Seller:
Book Depository International
(London, United Kingdom)

Book Description Read Books, United Kingdom, 2010. Paperback. Condition: New. Language: English. Brand new Book. This antiquarian book contains a large collection of pressure cooker recipes, including soups, meats, savouries, vegetables, puddings, sauces, cereals, and more. It also contains useful information on bottling and canning foods. This book comprises a wealth of simple, step-by-step instructions, and will appeal to both novice and experienced cooks alike. The chapters of this book include: 'Introduction', 'Soups', 'Fish', 'Meats', 'Stuffings for Meat and Poultry', 'Savouries', 'Vegetables', 'Puddings', 'Sauces', 'Cereals', 'Jams', and 'Bottling or Canning'. Many vintage books such as this are becoming increasingly hard-to-come-by and expensive, and it is with this in mind that we are republishing this volume in an affordable, modern edition. It now comes with a specially commissioned new introduction on preserving food. Seller Inventory # AAV9781445509907

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Published by Mottelay Press (2017)
ISBN 10: 1445509903 ISBN 13: 9781445509907
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Book Description Mottelay Press, 2017. Paperback. Condition: New. PRINT ON DEMAND Book; New; Publication Year 2017; Not Signed; Fast Shipping from the UK. No. book. Seller Inventory # ria9781445509907_lsuk

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Published by Mottelay Press 8/4/2010 (2010)
ISBN 10: 1445509903 ISBN 13: 9781445509907
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Book Description Mottelay Press 8/4/2010, 2010. Paperback or Softback. Condition: New. Pressure Cooker Recipes for Soups, Fish, Meats, Savouries, Vegetables, Puddings, Sauces, Cereals, Jams, Etc. and Bottling or Canning to Preserve Food. Book. Seller Inventory # BBS-9781445509907

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Anon
Published by Read Books, United Kingdom (2010)
ISBN 10: 1445509903 ISBN 13: 9781445509907
New Paperback Quantity Available: 10
Seller:
Book Depository hard to find
(London, United Kingdom)

Book Description Read Books, United Kingdom, 2010. Paperback. Condition: New. Language: English. Brand new Book. This antiquarian book contains a large collection of pressure cooker recipes, including soups, meats, savouries, vegetables, puddings, sauces, cereals, and more. It also contains useful information on bottling and canning foods. This book comprises a wealth of simple, step-by-step instructions, and will appeal to both novice and experienced cooks alike. The chapters of this book include: 'Introduction', 'Soups', 'Fish', 'Meats', 'Stuffings for Meat and Poultry', 'Savouries', 'Vegetables', 'Puddings', 'Sauces', 'Cereals', 'Jams', and 'Bottling or Canning'. Many vintage books such as this are becoming increasingly hard-to-come-by and expensive, and it is with this in mind that we are republishing this volume in an affordable, modern edition. It now comes with a specially commissioned new introduction on preserving food. Seller Inventory # LIE9781445509907

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anon.
Published by Mottelay Press (2014)
ISBN 10: 1445509903 ISBN 13: 9781445509907
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Book Description Mottelay Press, 2014. Paperback. Condition: New. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. Buy with confidence, excellent customer service!. Seller Inventory # 1445509903n

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