250 Fish and Sea Food Recipes - Useful Facts about Fish and Sea Food

 
9781445510149: 250 Fish and Sea Food Recipes - Useful Facts about Fish and Sea Food
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This is an absorbing read for any cookery enthusiast or historian and contains many recipes that can be cooked today as well as useful facts about fish and sea food. Contents Include: Baked Fish, Boiled Fish, Broiled Fish, Fried Fish, Fish Entrées, Fish Salads, Clams and Oysters, Crabs, Lobster, Shrimp, Scallops, Stuffings and Sauces. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

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Published by Read Books, United Kingdom (2010)
ISBN 10: 1445510146 ISBN 13: 9781445510149
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Book Description Read Books, United Kingdom, 2010. Paperback. Condition: New. Language: English . Brand New Book ***** Print on Demand *****.This is an absorbing read for any cookery enthusiast or historian and contains many recipes that can be cooked today as well as useful facts about fish and sea food. Contents Include: Baked Fish, Boiled Fish, Broiled Fish, Fried Fish, Fish Entrees, Fish Salads, Clams and Oysters, Crabs, Lobster, Shrimp, Scallops, Stuffings and Sauces. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Seller Inventory # AAV9781445510149

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Book Description Furnas Press. Condition: New. New. Book is new and unread but may have minor shelf wear. Seller Inventory # Z1-F-027-01445

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Book Description Read Books, United Kingdom, 2010. Paperback. Condition: New. Language: English . Brand New Book ***** Print on Demand *****. This is an absorbing read for any cookery enthusiast or historian and contains many recipes that can be cooked today as well as useful facts about fish and sea food. Contents Include: Baked Fish, Boiled Fish, Broiled Fish, Fried Fish, Fish Entrees, Fish Salads, Clams and Oysters, Crabs, Lobster, Shrimp, Scallops, Stuffings and Sauces. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Seller Inventory # AAV9781445510149

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Book Description Furnas Press, 2016. Paperback. Condition: New. PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK. No. book. Seller Inventory # ria9781445510149_lsuk

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Book Description Condition: New. Seller Inventory # ria9781445510149_ing

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Book Description Read Books, United Kingdom, 2010. Paperback. Condition: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. This is an absorbing read for any cookery enthusiast or historian and contains many recipes that can be cooked today as well as useful facts about fish and sea food. Contents Include: Baked Fish, Boiled Fish, Broiled Fish, Fried Fish, Fish Entrees, Fish Salads, Clams and Oysters, Crabs, Lobster, Shrimp, Scallops, Stuffings and Sauces. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Seller Inventory # LIE9781445510149

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Book Description Furnas Press. Paperback. Condition: New. 54 pages. Dimensions: 8.3in. x 5.3in. x 0.2in.This is an absorbing read for any cookery enthusiast or historian and contains many recipes that can be cooked today as well as useful facts about fish and sea food. Contents Include: Baked Fish, Boiled Fish, Broiled Fish, Fried Fish, Fish Entres, Fish Salads, Clams and Oysters, Crabs, Lobster, Shrimp, Scallops, Stuffings and Sauces. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Seller Inventory # 9781445510149

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Book Description Furnas Press, 2010. Condition: New. This item is printed on demand for shipment within 3 working days. Seller Inventory # LP9781445510149

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