Emma Kay Vintage Kitchenalia

ISBN 13: 9781445657516

Vintage Kitchenalia

0 avg rating
( 0 ratings by Goodreads )
 
9781445657516: Vintage Kitchenalia

As one world vanishes, another takes its place. The objects we collect are a record of the past, and of these objects, the least recorded are often the ones we all take for granted. Antique and vintage kitchenalia can tell us so many stories about Britain’s culinary, scientific and innovative past. Yet in a society seemingly so obsessed with food the preparing, eating, sharing and sheer enjoyment of what and how we all eat the humble kitchen utensil and its evolution is an often overlooked aspect of Britain’s heritage. Cooking evolved from a fire in the middle of the homestead, with a crude container to boil up every meal, to the vast shiny, glossy, gadget and accessory-driven kitchen, where most people now have to conjure up complex and clever dishes created by grilling, frying, poaching, roasting, baking, toasting, boiling, braising, slow-cooking, steaming and many other techniques to test and challenge the skills of even the most talented cooks. By investigating the objects themselves, Emma Kay discovers the rich history of how Britain’s kitchens became so versatile and, as the gadgets increased in availability, how cooking became so much more accessible, labour-saving and addictive.

"synopsis" may belong to another edition of this title.

About the Author:

Emma Kay is a historian and writer. She has worked as a museum professional for over fifteen years in major institutions such as the National Maritime Museum, the British Museum and the University of Bath. She has a degree in History, postgraduate certificate in Roman Archaeology, MA in Heritage Interpretation and a diploma in Cultural Heritage Management. She is a private collector of antique and vintage kitchenalia and writes and speaks about the history of cooking and dining to a variety of audiences. Emma founded the Museum of Kitchenalia in 2012. She lives in the Cotswolds with her husband and young son.

"About this title" may belong to another edition of this title.

Top Search Results from the AbeBooks Marketplace

1.

Kay, Emma
ISBN 10: 1445657511 ISBN 13: 9781445657516
New Quantity Available: 5
Seller:
GreatBookPrices
(Columbia, MD, U.S.A.)
Rating
[?]

Book Description Book Condition: New. Bookseller Inventory # 26432286-n

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 12.68
Convert Currency

Add to Basket

Shipping: US$ 2.64
Within U.S.A.
Destination, Rates & Speeds

2.

Emma Kay
Published by Amberley Publishing, United Kingdom (2017)
ISBN 10: 1445657511 ISBN 13: 9781445657516
New Paperback Quantity Available: 10
Seller:
The Book Depository US
(London, United Kingdom)
Rating
[?]

Book Description Amberley Publishing, United Kingdom, 2017. Paperback. Book Condition: New. Language: English . Brand New Book. In a society seemingly so obsessed with food - the preparing, eating, sharing and sheer enjoyment of what and how we all eat - the humble kitchen utensil and its evolution is an often overlooked aspect of Britain s heritage. Yet antique and vintage kitchenalia can tell us so much about Britain s culinary, scientific and innovative past. Cooking evolved from a fire in the middle of the homestead, with a crude container used to boil up every meal. Now there are shiny, gadget- and accessory-driven kitchens where complex, clever dishes are created by grilling, frying, poaching, roasting, baking, toasting, boiling, braising, slow-cooking, steaming and many other techniques. By investigating the objects themselves, Emma Kay uncovers the rich history of how Britain s kitchens became so versatile and, as the gadgets increased in availability, how cooking became far more accessible, labour-saving and even addictive. Bookseller Inventory # AAJ9781445657516

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 15.33
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

3.

Emma Kay
Published by Amberley Publishing, United Kingdom (2017)
ISBN 10: 1445657511 ISBN 13: 9781445657516
New Paperback Quantity Available: 10
Seller:
The Book Depository
(London, United Kingdom)
Rating
[?]

Book Description Amberley Publishing, United Kingdom, 2017. Paperback. Book Condition: New. Language: English . Brand New Book. In a society seemingly so obsessed with food - the preparing, eating, sharing and sheer enjoyment of what and how we all eat - the humble kitchen utensil and its evolution is an often overlooked aspect of Britain s heritage. Yet antique and vintage kitchenalia can tell us so much about Britain s culinary, scientific and innovative past. Cooking evolved from a fire in the middle of the homestead, with a crude container used to boil up every meal. Now there are shiny, gadget- and accessory-driven kitchens where complex, clever dishes are created by grilling, frying, poaching, roasting, baking, toasting, boiling, braising, slow-cooking, steaming and many other techniques. By investigating the objects themselves, Emma Kay uncovers the rich history of how Britain s kitchens became so versatile and, as the gadgets increased in availability, how cooking became far more accessible, labour-saving and even addictive. Bookseller Inventory # AAJ9781445657516

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 15.78
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

4.

Kay, Emma
ISBN 10: 1445657511 ISBN 13: 9781445657516
New Quantity Available: > 20
Seller:
Paperbackshop-US
(Wood Dale, IL, U.S.A.)
Rating
[?]

Book Description 2017. PAP. Book Condition: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # TT-9781445657516

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 12.85
Convert Currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, Rates & Speeds

5.

Emma Kay
Published by Amberley Publishing 2017-07-15 (2017)
ISBN 10: 1445657511 ISBN 13: 9781445657516
New Quantity Available: 3
Seller:
Chiron Media
(Wallingford, United Kingdom)
Rating
[?]

Book Description Amberley Publishing 2017-07-15, 2017. Book Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Bookseller Inventory # NU-GRD-05601880

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 13.76
Convert Currency

Add to Basket

Shipping: US$ 4.01
From United Kingdom to U.S.A.
Destination, Rates & Speeds

6.

Emma Kay
ISBN 10: 1445657511 ISBN 13: 9781445657516
New Quantity Available: > 20
Seller:
INDOO
(Avenel, NJ, U.S.A.)
Rating
[?]

Book Description Book Condition: New. Brand New. Bookseller Inventory # 1445657511

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 14.43
Convert Currency

Add to Basket

Shipping: US$ 3.50
Within U.S.A.
Destination, Rates & Speeds

7.

Emma Kay
Published by Amberley Publishing, United Kingdom (2017)
ISBN 10: 1445657511 ISBN 13: 9781445657516
New Paperback Quantity Available: 10
Seller:
Book Depository hard to find
(London, United Kingdom)
Rating
[?]

Book Description Amberley Publishing, United Kingdom, 2017. Paperback. Book Condition: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. In a society seemingly so obsessed with food - the preparing, eating, sharing and sheer enjoyment of what and how we all eat - the humble kitchen utensil and its evolution is an often overlooked aspect of Britain s heritage. Yet antique and vintage kitchenalia can tell us so much about Britain s culinary, scientific and innovative past. Cooking evolved from a fire in the middle of the homestead, with a crude container used to boil up every meal. Now there are shiny, gadget- and accessory-driven kitchens where complex, clever dishes are created by grilling, frying, poaching, roasting, baking, toasting, boiling, braising, slow-cooking, steaming and many other techniques. By investigating the objects themselves, Emma Kay uncovers the rich history of how Britain s kitchens became so versatile and, as the gadgets increased in availability, how cooking became far more accessible, labour-saving and even addictive. Bookseller Inventory # BTE9781445657516

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 19.75
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

8.

Emma Kay
ISBN 10: 1445657511 ISBN 13: 9781445657516
New Quantity Available: 3
Seller:
Speedy Hen LLC
(Sunrise, FL, U.S.A.)
Rating
[?]

Book Description Book Condition: New. Bookseller Inventory # ST1445657511. Bookseller Inventory # ST1445657511

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 20.23
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

9.

Kay, Emma
Published by Amberley Publishing
ISBN 10: 1445657511 ISBN 13: 9781445657516
New Softcover Quantity Available: 10
Seller:
Kennys Bookstore
(Olney, MD, U.S.A.)
Rating
[?]

Book Description Amberley Publishing. Book Condition: New. Discover Britain's culinary history through the kitchenware that created it Num Pages: 96 pages, 100. BIC Classification: 1DBK; HBTB; WB; WC. Category: (G) General (US: Trade). Dimension: 234 x 165. . . 2017. Paperback. . . . . Books ship from the US and Ireland. Bookseller Inventory # V9781445657516

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 20.32
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

10.

Kay, Emma
Published by Amberley Publishing (2017)
ISBN 10: 1445657511 ISBN 13: 9781445657516
New Softcover Quantity Available: 10
Rating
[?]

Book Description Amberley Publishing, 2017. Book Condition: New. Discover Britain's culinary history through the kitchenware that created it Num Pages: 96 pages, 100. BIC Classification: 1DBK; HBTB; WB; WC. Category: (G) General (US: Trade). Dimension: 234 x 165. . . 2017. Paperback. . . . . . Bookseller Inventory # V9781445657516

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 20.43
Convert Currency

Add to Basket

Shipping: FREE
From Ireland to U.S.A.
Destination, Rates & Speeds

There are more copies of this book

View all search results for this book