A Pot-Pourri of Diverse Questions Asked about the Wine-Making Process

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9781446534632: A Pot-Pourri of Diverse Questions Asked about the Wine-Making Process
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This antiquarian book contains a concise guide to wine making, with information on tools and equipment, common problems, siphoning, fermentation, sterilisation, and all other related aspects. Written in simple, plain language and full of useful information, this guide is ideal for the beginner winemaker, and would make for a fantastic addition to kitchen collections. Contents include: “Blending of Wines”, “Ageing”, “Maturity”, “Popping on and Off of Corks”, “More about the Hydrometer”, “How to Siphon”, “Spoilt Wines”, “Equipment”, “The Fallacy of Spring Water”, “Filter Paper”, “A Dangerous Contrivance”, “A Simple Way of Drawing a Sample”, et cetera. Many antiquarian books such as this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on cocktail and beverage making.

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Sherrard-Smith, W.
Published by Geikie Press (2011)
ISBN 10: 1446534634 ISBN 13: 9781446534632
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Book Description Geikie Press, 2011. Paperback. Condition: New. Seller Inventory # INGM9781446534632

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W. Sherrard-Smith
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Book Description Read Books, United Kingdom, 2011. Paperback. Condition: New. Language: English . Brand New Book ***** Print on Demand *****. This vintage book contains a concise guide to wine making, with information on tools and equipment, common problems, siphoning, fermentation, sterilisation, and all other related aspects. Written in simple, plain language and full of useful information, this guide is ideal for the beginner winemaker, and would make for a fantastic addition to kitchen collections. Contents include: Blending of Wines, Ageing, Maturity, Popping on and Off of Corks, More about the Hydrometer, How to Siphon, Spoilt Wines, Equipment, The Fallacy of Spring Water, Filter Paper, A Dangerous Contrivance, A Simple Way of Drawing a Sample, et cetera. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on cocktail and beverage making. Seller Inventory # AAV9781446534632

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W. Sherrard-Smith
Published by Read Books, United Kingdom (2011)
ISBN 10: 1446534634 ISBN 13: 9781446534632
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Book Description Read Books, United Kingdom, 2011. Paperback. Condition: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. This vintage book contains a concise guide to wine making, with information on tools and equipment, common problems, siphoning, fermentation, sterilisation, and all other related aspects. Written in simple, plain language and full of useful information, this guide is ideal for the beginner winemaker, and would make for a fantastic addition to kitchen collections. Contents include: Blending of Wines, Ageing, Maturity, Popping on and Off of Corks, More about the Hydrometer, How to Siphon, Spoilt Wines, Equipment, The Fallacy of Spring Water, Filter Paper, A Dangerous Contrivance, A Simple Way of Drawing a Sample, et cetera. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on cocktail and beverage making. Seller Inventory # LIE9781446534632

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W. Sherrard-Smith
Published by Read Books, United Kingdom (2011)
ISBN 10: 1446534634 ISBN 13: 9781446534632
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Book Description Read Books, United Kingdom, 2011. Paperback. Condition: New. Language: English . Brand New Book ***** Print on Demand *****.This vintage book contains a concise guide to wine making, with information on tools and equipment, common problems, siphoning, fermentation, sterilisation, and all other related aspects. Written in simple, plain language and full of useful information, this guide is ideal for the beginner winemaker, and would make for a fantastic addition to kitchen collections. Contents include: Blending of Wines, Ageing, Maturity, Popping on and Off of Corks, More about the Hydrometer, How to Siphon, Spoilt Wines, Equipment, The Fallacy of Spring Water, Filter Paper, A Dangerous Contrivance, A Simple Way of Drawing a Sample, et cetera. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on cocktail and beverage making. Seller Inventory # AAV9781446534632

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W. Sherrard-Smith
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Book Description Geikie Press, 2016. Condition: New. This item is printed on demand for shipment within 3 working days. Seller Inventory # LP9781446534632

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Sherrard-Smith, W.
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Book Description Geikie Press, 2016. Paperback. Condition: New. PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK. No. book. Seller Inventory # ria9781446534632_lsuk

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W. Sherrard-Smith
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Book Description Condition: New. Seller Inventory # ria9781446534632_ing

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Book Description Geikie Press. Paperback. Condition: New. 32 pages. Dimensions: 8.5in. x 5.5in. x 0.1in.A collection of frequently asked questions about issues raised during the wine-making process. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Seller Inventory # 9781446534632

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