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Book Description Condition: New. Seller Inventory # ABLIING23Mar2411530315501
Book Description PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # L0-9781446539538
Book Description Soft Cover. Condition: new. This item is printed on demand. Seller Inventory # 9781446539538
Book Description Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book. Seller Inventory # ria9781446539538_lsuk
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Book Description PF. Condition: New. Seller Inventory # 6666-IUK-9781446539538
Book Description Paperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days. Seller Inventory # C9781446539538
Book Description Paperback. Condition: Brand New. 340 pages. 8.50x5.51x0.76 inches. In Stock. Seller Inventory # x-1446539539
Book Description PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # L0-9781446539538
Book Description Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This text contains a detailed treatise on the biochemical aspects of the brewing process, with a particular focus on malting. Including a wealth of invaluable information, helpful tips, and handy tables and measurements, this text provides a concise yet comprehensive guide on the more scientific aspects of brewing and will be of great interest to the serious brewer. The chapters of this book include: 'Mixtures, Diffusion, and Osmotic Pressure'; 'Electrolytic Dissociation'; 'Hydrogen Ion Concentration and pH'; 'Buffer Solutions'; 'Hydrolysis'; 'Amphoteric Electrolytes'; 'The Velocity of Chemical Reactions'; 'Oxidation and Reduction'; 'Surfaces and Interfaces'; 'The Collpodal State'; and many more. We proudly republish this antique text now with a new introduction on beer brewing. Seller Inventory # 9781446539538