Augustus Voelcker Cheese Experiments

ISBN 13: 9781447422112

Cheese Experiments

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This antiquarian volume contains descriptions and results of various experiments used to ascertain the quality and compositional qualities of cheese. This book will appeal to those with an interest in agricultural chemistry, and would make for a great addition to collections of related literature. Augustus Voelcker (1822 - 1884) was a chemist for the Royal Agricultural Society of England. He was best known for applying precise analytical methodology to agricultural chemistry. Many vintage texts such as this - particularly those dating back to the 1900s and before - are increasingly hard to come by and expensive. It is with this in mind that we are republishing this book now, in an affordable, modern, high-quality edition. It comes complete with a specially commissioned new biography of the author.

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Augustus Voelcker
Published by Read Books, United Kingdom (2011)
ISBN 10: 1447422112 ISBN 13: 9781447422112
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Book Description Read Books, United Kingdom, 2011. Paperback. Condition: New. Language: English . Brand New Book ***** Print on Demand *****.This antiquarian volume contains descriptions and results of various experiments used to ascertain the quality and compositional qualities of cheese. This book will appeal to those with an interest in agricultural chemistry, and would make for a great addition to collections of related literature. Augustus Voelcker (1822 - 1884) was a chemist for the Royal Agricultural Society of England. He was best known for applying precise analytical methodology to agricultural chemistry. Many vintage texts such as this - particularly those dating back to the 1900s and before - are increasingly hard to come by and expensive. It is with this in mind that we are republishing this book now, in an affordable, modern, high-quality edition. It comes complete with a specially commissioned new biography of the author. Seller Inventory # AAV9781447422112

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Augustus Voelcker
Published by Read Books, United Kingdom (2011)
ISBN 10: 1447422112 ISBN 13: 9781447422112
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Book Description Read Books, United Kingdom, 2011. Paperback. Condition: New. Language: English . Brand New Book ***** Print on Demand *****. This antiquarian volume contains descriptions and results of various experiments used to ascertain the quality and compositional qualities of cheese. This book will appeal to those with an interest in agricultural chemistry, and would make for a great addition to collections of related literature. Augustus Voelcker (1822 - 1884) was a chemist for the Royal Agricultural Society of England. He was best known for applying precise analytical methodology to agricultural chemistry. Many vintage texts such as this - particularly those dating back to the 1900s and before - are increasingly hard to come by and expensive. It is with this in mind that we are republishing this book now, in an affordable, modern, high-quality edition. It comes complete with a specially commissioned new biography of the author. Seller Inventory # AAV9781447422112

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Voelcker, Augustus
Published by Crastre Press 8/11/2011 (2011)
ISBN 10: 1447422112 ISBN 13: 9781447422112
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Book Description Crastre Press 8/11/2011, 2011. Paperback or Softback. Condition: New. Cheese Experiments. Book. Seller Inventory # BBS-9781447422112

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Voelcker, Augustus
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Book Description Crastre Press, 2016. Paperback. Condition: New. PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK. No. book. Seller Inventory # ria9781447422112_lsuk

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Augustus Voelcker
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Book Description Read Books, United Kingdom, 2011. Paperback. Condition: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. This antiquarian volume contains descriptions and results of various experiments used to ascertain the quality and compositional qualities of cheese. This book will appeal to those with an interest in agricultural chemistry, and would make for a great addition to collections of related literature. Augustus Voelcker (1822 - 1884) was a chemist for the Royal Agricultural Society of England. He was best known for applying precise analytical methodology to agricultural chemistry. Many vintage texts such as this - particularly those dating back to the 1900s and before - are increasingly hard to come by and expensive. It is with this in mind that we are republishing this book now, in an affordable, modern, high-quality edition. It comes complete with a specially commissioned new biography of the author. Seller Inventory # LIE9781447422112

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Augustus Voelcker
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Book Description Condition: New. Seller Inventory # ria9781447422112_ing

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Augustus Voelcker
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Book Description Crastre Press. Paperback. Condition: New. 26 pages. Dimensions: 8.5in. x 5.5in. x 0.1in.Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Seller Inventory # 9781447422112

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Augustus Voelcker
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Book Description Crastre Press, 2011. Condition: New. This item is printed on demand for shipment within 3 working days. Seller Inventory # LP9781447422112

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