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Beef on the Farm - Slaughtering, Cutting, Curing - U.S. Department of Agriculture, Farmers’ Bulletin No. 1415 - Softcover
Synopsis
A book containing a step by step guide to canning fruit and vegetables. Thoroughly recommended for the modern day cook who wishes to learn the skills of yesteryear.
"synopsis" may belong to another edition of this title.
- PublisherVintage Cookery Books
- Publication date2014
- ISBN 10 1447446550
- ISBN 13 9781447446552
- BindingPaperback
- Number of pages40
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