Tantalizing recipes for martinis, cocktails and appetizers, using flavorful ingredients that will help you liven up any occasion.
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Jawad Laouaouda has been a mixologist for 20 years, building his skills in five star restaurants like Citronelle in Washington DC, where he worked for 10 years, and his own private parties. Creating new and unique drinks has been a passion that evolved initially from his love of exquisite flavorful food. Born and raised in Morocco, he grew up learning about the complex combinations of herbs and spices that make up the array of recipes found there and around the world. Jawad brings this rich history of mixing flavors to both his drinks and his food, creating delicious recipes that are always unique.
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